Description
These Best Garlic Cheese Fingers Ever are a delightful appetizer featuring a crispy pizza dough base slathered with a flavorful garlic butter mix, topped with a melty blend of mozzarella and Parmesan cheeses. Perfectly baked until golden and bubbly, they are ideal for sharing at parties or enjoying as a savory snack.
Ingredients
Scale
Dough
- 1 package pizza dough (store-bought or homemade)
Garlic Butter Mixture
- 1/2 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare garlic butter mixture: In a small bowl, mix together the melted unsalted butter, minced garlic, chopped fresh parsley, dried oregano, salt, and pepper until well combined to create a flavorful spread.
- Roll out the dough: Gently roll the pizza dough out onto the prepared baking sheet, shaping it into a rectangle or square according to your preference. If desired, pinch the edges to form a crust for texture and structure.
- Apply garlic butter: Using a brush or spoon, generously spread the prepared garlic butter mixture evenly over the entire surface of the rolled-out dough, ensuring full coverage for maximum flavor.
- Add cheese toppings: Evenly sprinkle shredded mozzarella cheese followed by grated Parmesan cheese over the garlic butter-coated dough to create a cheesy layer.
- Bake the fingers: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the edges turn golden brown and the cheese melts, becoming bubbly and slightly browned.
- Cool and serve: Remove the baking sheet from the oven and allow the garlic cheese fingers to cool for a few minutes. Cut into finger-sized strips and serve warm for the best taste and texture.
Notes
- For extra crispiness, you can bake a few minutes longer but watch to avoid burning the cheese.
- Feel free to add red pepper flakes in the garlic butter mix for a spicy kick.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Use fresh mozzarella if you prefer a creamier cheese topping.
- These cheese fingers can be served with marinara or ranch dipping sauces.
