Description
These Big Mac Wraps are a delicious and easy-to-make twist on the classic fast-food favorite. Using seasoned ground beef, shredded lettuce, cheese, onions, pickles, and a homemade special sauce wrapped in warm tortillas, this recipe delivers all the iconic flavors of a Big Mac in a convenient handheld wrap form perfect for a quick meal or snack.
Ingredients
Scale
Beef and Wraps
- 1 pound ground beef (80/20 or lean)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- ½ cup shredded cheddar cheese
- ¼ cup diced white onion
- ¼ cup dill pickle slices or chopped pickles
Special Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon white vinegar
Instructions
- Cook the Beef: In a skillet over medium-high heat, cook the ground beef with salt and pepper until fully browned, breaking it into crumbles. Drain excess grease and set aside.
- Make the Special Sauce: In a small bowl, mix together all the ingredients for the special sauce until well combined, creating a flavorful condiment that replicates the iconic Big Mac sauce.
- Warm the Tortillas: Slightly warm the flour tortillas to make them more pliable and easier to roll without cracking.
- Assemble the Wraps: Spread a spoonful of special sauce down the center of each tortilla. Layer the cooked ground beef, shredded lettuce, shredded cheddar cheese, diced onion, and pickles on top of the sauce. Drizzle with additional sauce if desired for extra flavor.
- Roll the Wraps: Fold the sides of the tortilla over the filling, then roll tightly into a wrap shape. Slice each wrap in half and serve warm for the best taste and texture.
Notes
- For added flavor and texture, lightly grill the assembled wraps in a pan or sandwich press until warm and slightly crisp.
- To make these wraps low-carb, substitute the flour tortillas for large lettuce leaves.
- The special sauce can be made ahead of time and stored in the refrigerator for up to one week, allowing flavors to meld.
