If you have a soft spot for that rich, spiced caramel flavor found in Biscoff cookies, then this Biscoff Buttercream Recipe is absolutely going to steal your heart. Imagine a smooth, creamy frosting bursting with the unmistakable warmth of Biscoff spread, perfectly balanced by the light sweetness of confectioners’ sugar and a hint of salt. It’s luscious enough to adorn cupcakes, cakes, or even be enjoyed by the spoonful, making any dessert instantly irresistible. Whether you’re an experienced baker or just looking to elevate your sweet treats, this recipe captures the magic of Biscoff in a buttery, fluffy spread that’s simply unforgettable.
Ingredients You’ll Need
Getting this Biscoff Buttercream Recipe right requires just a handful of ingredients, each playing a vital role in flavor and texture. The beauty lies in their simplicity, making this frosting approachable and quick to whip up while delivering that iconic taste in every bite.
- ½ cup unsalted butter (room temperature): The creamy base that ensures a smooth and rich texture, providing the perfect structure for the buttercream.
- 1 cup confectioners’ sugar: Adds sweetness and helps create a light, fluffy consistency that melts on your tongue.
- ¼ teaspoon kosher salt: Balances the sweetness and enhances all the buttery and spiced notes from the Biscoff spread.
- ½ cup Biscoff spread: Brings that signature caramelized cookie flavor that’s the heart and soul of this frosting.
- 3-5 tablespoons heavy cream: Adjustable to your desired thickness, it lightens the buttercream and makes spreading or piping a breeze.
How to Make Biscoff Buttercream Recipe
Step 1: Combine Butter and Sugar
Start by placing your softened butter and confectioners’ sugar into a stand mixer fitted with the paddle attachment. Beat on low at first to avoid a sugar cloud, then crank up the speed to high and mix for 2 to 3 minutes. This whipping process is crucial to achieve that light, fluffy texture that defines a classic buttercream. The sugar will dissolve slightly into the butter and create a beautiful, creamy base ready for the magic to come.
Step 2: Add Salt and Biscoff Spread
Once your butter and sugar are cloud-like and smooth, add the kosher salt and the Biscoff spread. Mix on medium speed for about 2 minutes to fully incorporate the spread throughout the frosting. This step infuses the buttercream with the rich, spiced caramelly flavor that makes this recipe so special and indulgent.
Step 3: Adjust Consistency with Heavy Cream
Next, gradually add your heavy cream one tablespoon at a time while mixing on medium speed. This gives you ultimate control over the buttercream’s consistency, whether you want a thicker spread for piping or a lighter frosting perfect for glazing. Aim for a silky and smooth texture that’s easy to work with and delicious to taste.
How to Serve Biscoff Buttercream Recipe
Garnishes
To elevate your Biscoff Buttercream, consider topping it with crushed Biscoff cookies for extra crunch and a visual nod to the flavor inside. A drizzle of melted Biscoff spread or a sprinkle of cinnamon can also add warmth and complexity to each bite. Fresh berries or a light dusting of cocoa powder can bring a subtle contrast that’s just as delightful.
Side Dishes
This luscious buttercream pairs wonderfully with simple vanilla or chocolate cupcakes, turning them from ordinary to extraordinary in seconds. It’s equally delicious on spiced carrot cake or a fluffy banana bread, where the spiced notes will harmonize beautifully. Don’t hesitate to spread it on warm cinnamon rolls for a melt-in-your-mouth experience that’s pure comfort food.
Creative Ways to Present
For a stunning presentation, pipe the Biscoff Buttercream Recipe onto individual cupcakes or a layered cake, creating swirls or rosettes that invite everyone to dig in. Alternatively, use it as a dip alongside fresh fruit or cookies for a fun and unexpected dessert option. For the adventurous, sandwich the buttercream between Biscoff cookie halves for a quick and decadent treat.
Make Ahead and Storage
Storing Leftovers
If you have leftover Biscoff Buttercream, storing it properly keeps it fresh and ready for your next dessert adventure. Transfer the buttercream to an airtight container and place it in the refrigerator for up to one week. Before using it again, simply let it come to room temperature and give it a quick whip to restore its creamy texture.
Freezing
Want to keep this buttery goodness on hand longer? You can freeze the Biscoff Buttercream by sealing it tightly in a freezer-safe container. It will last up to three months frozen. When you’re ready to use it, thaw overnight in the fridge and then re-whip to bring back that smooth, fluffy perfection.
Reheating
Reheating isn’t necessary for this buttercream, but if it’s become too firm from chilling, allow it to sit at room temperature for about 30 minutes. Then beat it briefly to recover that creamy, spreadable consistency. Avoid microwaving as it can cause the butter to separate, ruining the texture.
FAQs
Can I use crunchy Biscoff spread for this recipe?
Crunchy Biscoff spread can be used, but it will add tiny bits of cookie to your buttercream, which might affect the smooth texture. If you love a little extra crunch, go for it! Otherwise, smooth spread is best for a silky finish.
Is this buttercream suitable for piping decorations?
Absolutely! When you add the right amount of heavy cream, this Biscoff Buttercream Recipe achieves a consistency perfect for piping beautiful swirls and rosettes on cakes and cupcakes.
Can I substitute heavy cream with milk?
Heavy cream is preferred because it adds richness and the right consistency. You can use milk in a pinch, but the buttercream might be less creamy and more runny, so add less at first and adjust carefully.
How long does the Biscoff Buttercream stay fresh at room temperature?
This buttercream can safely sit out for a few hours during serving, but for longer periods, especially in warm weather, it’s better to refrigerate and bring to room temperature before enjoying.
Can I make this recipe dairy-free?
You can swap the butter and heavy cream for dairy-free alternatives like vegan butter and coconut cream. The flavor will still shine, though the texture might vary slightly depending on the substitutes used.
Final Thoughts
There is something truly comforting and indulgent about this Biscoff Buttercream Recipe that makes it an absolute must-try for any dessert lover. It effortlessly elevates everyday treats into memorable moments filled with rich, spiced sweetness and buttery bliss. I can’t wait for you to make it, share it, and fall in love with every luscious spoonful just like I did!
Print
Biscoff Buttercream Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
This Biscoff Buttercream recipe creates a luscious, creamy frosting combining smooth unsalted butter, sweet confectioners’ sugar, and the signature spiced caramel flavor of Biscoff spread. Perfect for topping cakes, cupcakes, or cookies, this buttercream offers a delightfully light and fluffy texture with just the right balance of sweetness and rich cookie butter flavor.
Ingredients
Buttercream Ingredients
- ½ cup unsalted butter, room temperature
- 1 cup confectioners’ sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- Combine Butter and Sugar: In a stand mixer fitted with the paddle attachment, beat the softened unsalted butter and confectioners’ sugar together on low speed until they start to combine. Then increase the speed to high and continue mixing for 2-3 minutes until the mixture is light, fluffy, and pale in color.
- Add Biscoff and Salt: Add the kosher salt and Biscoff spread to the butter and sugar mixture. Beat on medium speed for about 2 minutes until all ingredients are fully incorporated and the buttercream is smooth and consistent in texture.
- Adjust Consistency with Heavy Cream: Gradually add the heavy cream one tablespoon at a time while mixing, until the buttercream reaches your desired spreadable consistency. Use between 3 and 5 tablespoons depending on how thick or soft you want your frosting.
Notes
- For best results, make sure the butter is softened to room temperature to achieve a smooth texture without lumps.
- You can adjust the sweetness by varying the amount of confectioners’ sugar slightly if desired.
- Use fresh heavy cream to ensure a rich, creamy texture.
- This buttercream is perfect for piping onto cakes or cupcakes – chill slightly if it becomes too soft to hold shape.
- Store any leftover buttercream in an airtight container in the refrigerator for up to one week; bring to room temperature and re-whip before use.
