If you’ve ever wished for a breakfast dish that’s hearty, flavorful, and utterly comforting, this Biscuit Breakfast Casserole with Sausage and Cheddar Recipe is about to become your new favorite. Imagine flaky biscuit pieces baked under a luscious layer of eggs, sharp cheddar, and savory sausage, with just the right touch of bell pepper and herbs. It’s a crowd-pleaser that wakes up your taste buds and fills your kitchen with irresistible aromas. Perfect for family mornings or brunch gatherings, this casserole balances rich textures and bold flavors in every bite.
Ingredients You’ll Need
The magic of this Biscuit Breakfast Casserole lies in its simple yet essential ingredients. Each one plays a crucial role in delivering the right texture, taste, and color of the dish you’ll fall in love with.
- Refrigerated biscuit dough: Provides flaky, buttery layers that soak up the egg mixture beautifully without becoming soggy.
- Large eggs: The binding agent that holds everything together and adds richness.
- Milk: Helps lighten and fluff the egg mixture for a tender, custardy texture.
- Shredded cheddar cheese: Adds sharpness and melts into gooey pockets throughout the casserole.
- Cooked breakfast sausage: Brings savory, meaty goodness that complements the cheddar perfectly.
- Red bell pepper: Adds a pop of color and a subtle sweetness that balances the hearty meat and cheese.
- Dried oregano, garlic powder, and parsley: Infuse subtle herbal notes to elevate the overall flavor.
- Kosher salt and ground pepper: Enhance all the ingredients, making every bite delicious and satisfying.
- Melted unsalted butter: Drizzled on top to give the casserole a golden, flavorful crust.
How to Make Biscuit Breakfast Casserole with Sausage and Cheddar Recipe
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F. While it warms up, grab a 9×13-inch baking dish and spray it thoroughly with nonstick cooking spray. This ensures your casserole won’t stick to the bottom—always a helpful tip for easy serving and cleanup.
Step 2: Prepare the Biscuit Base
Open your refrigerated biscuit dough cans and slice each biscuit into quarters. Scatter these biscuit pieces evenly across your prepared baking dish. These biscuit pieces form the delicious crust that will soak up all the goodness from the egg mixture.
Step 3: Whisk the Eggs
Grab a large bowl and whisk together 10 large eggs until they’re smooth and well combined. This step is key for getting a consistent texture in your casserole, avoiding any clumps of egg.
Step 4: Combine the Flavorful Ingredients
Add milk, shredded cheddar cheese, cooked sausage, diced red bell pepper, dried oregano, kosher salt, and ground pepper to your egg mixture. Stir everything together until the ingredients are nicely blended. This mixture is where all your flavors will shine.
Step 5: Layer and Pour
Pour the rich egg and sausage mixture evenly over the biscuit pieces in the baking dish. The biscuits will absorb the flavors as they bake and create a hearty base for the casserole.
Step 6: Start Baking
Place your baking dish in the oven and bake uncovered for 25 minutes. This initial bake allows the eggs to start setting and the biscuits to rise slightly.
Step 7: Add a Cover and Continue Baking
After 25 minutes, carefully remove the casserole from the oven and cover it lightly with aluminum foil. Return it to bake for another 10 minutes to ensure the eggs cook through without drying out.
Step 8: Butter Mix and Final Bake
In a small bowl, combine melted unsalted butter with garlic powder and dried parsley. Remove the casserole from the oven, carefully take off the foil, and brush this buttery mixture all over the surface. Replace the foil and bake for an additional 10 minutes. This step gives the casserole a beautiful golden crust and an extra layer of flavor.
Step 9: Check for Doneness
Take the casserole out of the oven and insert a knife into the center to check that the eggs are fully cooked. If the knife comes out clean, it’s ready to cool and enjoy.
Step 10: Cool Before Serving
Let the casserole rest for about 5 minutes before slicing. Cooling helps the casserole set perfectly so slices hold their shape when served.
How to Serve Biscuit Breakfast Casserole with Sausage and Cheddar Recipe
Garnishes
To boost both flavor and presentation, sprinkle freshly chopped chives or green onions on top before serving. A dollop of sour cream or a drizzle of hot sauce can also elevate this comforting dish with a creamy or spicy kick.
Side Dishes
Since this casserole is quite filling on its own, pair it with light, fresh sides such as a crisp green salad, fresh fruit salad, or even some roasted cherry tomatoes to balance the rich flavors.
Creative Ways to Present
For a festive brunch, serve the casserole in individual ramekins or mini skillets for personalized portions. Alternatively, cut it into squares and offer as hearty finger food at gatherings. This versatility makes the Biscuit Breakfast Casserole with Sausage and Cheddar Recipe a real crowd-pleaser anytime.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator. It should stay fresh for up to 3 days, allowing you to enjoy tasty breakfasts or snacks with minimal effort.
Freezing
This casserole freezes exceptionally well. Wrap individual portions tightly in plastic wrap and then foil, or place the whole dish in a freezer-safe container. Freeze for up to 2 months, ready to brighten your mornings whenever you need.
Reheating
Reheat leftovers in a microwave for about 1 to 2 minutes or until warmed through. Alternatively, use a 350°F oven for 10-15 minutes to preserve that lovely crispy top layer.
FAQs
Can I use fresh biscuits instead of refrigerated dough?
Absolutely! Fresh biscuits can add an extra homemade touch, though refrigerated dough offers convenience and consistent texture that’s perfect for this recipe.
Is it possible to make this casserole vegetarian?
Yes. Simply omit the sausage and add more veggies like mushrooms, spinach, or zucchini to keep it hearty and flavorful.
Can I prepare the casserole the night before?
You sure can! Assemble it the night before, cover tightly, and refrigerate. Bake it fresh in the morning for a quick, stress-free breakfast.
How spicy is this casserole?
It’s mild in spice, but you can easily add crushed red pepper flakes or hot sauce if you prefer a little heat.
What’s the best type of cheddar cheese to use?
Sharp cheddar gives a wonderful tang and depth that contrasts perfectly with the savory sausage and soft biscuits. However, mild cheddar works just fine if that’s what you have on hand.
Final Thoughts
There’s something truly special about waking up to a warm slice of this Biscuit Breakfast Casserole with Sausage and Cheddar Recipe. Its comforting layers of buttery biscuits, cheesy eggs, and flavorful sausage come together to create a dish you’ll want to make again and again. Whether you’re feeding a crowd or just indulging yourself, this casserole promises smiles, full bellies, and maybe even a little happy dancing at the breakfast table. Give it a try—you won’t regret it!
Print
Biscuit Breakfast Casserole with Sausage and Cheddar Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Biscuit Breakfast Casserole is a hearty and delicious dish perfect for a family breakfast or brunch. Featuring flaky refrigerated biscuit dough baked with a flavorful mixture of eggs, cheddar cheese, breakfast sausage, and vegetables, all seasoned with a blend of herbs and spices. Topped with a savory garlic parsley butter glaze, this casserole is sure to be a crowd-pleaser.
Ingredients
Base
- 2 cans refrigerated biscuit dough (such as Pillsbury Grands Homestyle or Country Biscuits)
Egg Mixture
- 10 large eggs
- ¾ cup milk
- 1 cup shredded cheddar cheese
- 2 cups cooked breakfast sausage (375 grams, chopped into bite-sized pieces)
- 1 red bell pepper, diced
- 1 teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
Butter Mixture
- ¼ cup unsalted butter, melted (½ stick)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish generously with nonstick cooking spray and set it aside.
- Prepare biscuit base: Slice each refrigerated biscuit into quarters and evenly distribute the pieces in the bottom of the prepared baking dish.
- Whisk eggs: In a large bowl, whisk together 10 large eggs until smooth and well combined.
- Mix egg ingredients: Add ¾ cup milk, 1 cup shredded cheddar cheese, 2 cups cooked and chopped breakfast sausage, diced red bell pepper, 1 teaspoon dried oregano, ¼ teaspoon kosher salt, and ¼ teaspoon ground pepper to the eggs. Stir well to evenly incorporate all ingredients.
- Assemble casserole: Pour the egg mixture evenly over the biscuit pieces in the baking dish, ensuring all biscuit pieces are covered.
- Bake initial phase: Place the casserole in the preheated oven and bake uncovered for 25 minutes. Remove from the oven afterward.
- Cover and continue baking: Lightly cover the casserole with aluminum foil and return it to the oven for an additional 10 minutes.
- Prepare butter topping: While baking, combine ¼ cup melted unsalted butter with 1 teaspoon garlic powder and 1 teaspoon dried parsley in a small bowl and stir well.
- Apply butter topping: Remove the casserole from the oven again, discard the foil, and evenly spread the garlic parsley butter mixture over the surface of the casserole. Cover once more with foil.
- Final bake: Return the covered casserole to the oven and bake for 10 more minutes, bringing the total baking time to approximately 45 minutes.
- Test and cool: Remove the casserole from the oven and insert a knife in the center to ensure eggs are fully cooked. Let the casserole rest and cool for about 5 minutes before slicing and serving.
Notes
- For extra flavor, use breakfast sausage with herbs or spices of your choice.
- You can switch cheddar cheese for other types like Monterey Jack or mozzarella for variation.
- Make sure biscuits are cut into quarters to help them bake evenly and absorb the egg mixture well.
- If you prefer a spicier casserole, add a pinch of cayenne pepper or chopped jalapeños to the egg mixture.
- Letting the casserole rest before serving helps it set and makes slicing easier.
- To keep the casserole warm before serving, cover with foil and place in a low-heat oven.
