Blackstone Fried Rice Recipe

If you love the irresistible crunch and savory goodness of restaurant-style fried rice, you’re going to adore this Blackstone Fried Rice Recipe. It’s a quick, flavorful dish that takes just minutes to cook on your Blackstone griddle, combining perfectly cooked eggs, vibrant peas and carrots, and that signature slight crisp on the rice that makes every bite so satisfying. Whether you’re cooking a simple weeknight dinner or want a tasty side for your grilled meats, this recipe brings together easy ingredients with bold flavors for a truly delicious experience.

Ingredients You’ll Need

These ingredients are straightforward yet essential for building the perfect flavor and texture. Each one plays its role—from the nutty aroma of sesame oil to the colorful vegetables that add freshness and sweetness to the dish.

• 2 tablespoons sesame oil: Adds a rich, toasty flavor that’s classic in Asian cooking.
• 2 tablespoons vegetable oil: Helps achieve that perfect crisp on the rice without burning.
• 4 cups cooked rice, cooled: Using day-old rice is ideal because it’s drier and fries up better with a nice texture.
• 3 tablespoons soy sauce: Brings savory depth and a touch of saltiness that ties all the ingredients together.
• 1 teaspoon salt: Enhances the flavors without overpowering them.
• 1 teaspoon black pepper: Adds just the right amount of a peppery kick.
• 1 cup frozen peas and diced carrots blend: These bring a pop of color, sweetness, and a bit of veggie crunch.
• 3 large eggs, lightly beaten: Provide protein and creaminess that balance the rice and vegetables.

How to Make Blackstone Fried Rice Recipe

Step 1: Preheat Your Griddle

Start by preheating your Blackstone griddle over medium-high heat. This ensures the cooking surface is hot and ready, which is key for getting that perfect sear and crispiness on your fried rice.

Step 2: Add the Oils

Once hot, add both the sesame oil and vegetable oil to the griddle. The sesame oil infuses the dish with its signature nuttiness, while the vegetable oil helps prevent sticking and supports high-heat cooking.

Step 3: Cook the Eggs

Pour the beaten eggs onto one side of the griddle. Scramble them gently until just set, then push the fluffy cooked eggs to the side, freeing up space for the vegetables.

Step 4: Sauté the Veggies

Add the peas and diced carrots to the other side of the griddle. Sauté for 2 to 3 minutes until they are warmed through and slightly tender, which helps maintain their fresh texture and color.

Step 5: Add the Rice

Spread the cooled cooked rice evenly over the griddle. Let it sit for a little while to crisp up on the bottom. This step is what makes the Blackstone Fried Rice Recipe special — that lightly toasted bite that brings amazing texture contrast to the dish.

Step 6: Combine Eggs, Vegetables, and Rice

Mix the scrambled eggs and sautéed vegetables into the crispy rice, distributing everything evenly across the griddle so the flavors meld together beautifully.

Step 7: Season

Drizzle soy sauce over the entire mixture, then sprinkle with salt and black pepper. These seasonings bring all the ingredients to life, balancing saltiness and spice perfectly.

Step 8: Stir-Fry for Flavor Fusion

Continue stir-frying the rice, vegetables, and eggs for another 3 to 4 minutes, allowing everything to combine, heat through, and soak up the fragrant seasonings.

Step 9: Serve Hot

Once everything is cooked to perfection, serve your Blackstone fried rice hot off the griddle. It’s fantastic on its own or paired with grilled chicken, shrimp, or beef for a hearty meal.

How to Serve Blackstone Fried Rice Recipe

Garnishes

A simple sprinkle of chopped green onions or toasted sesame seeds can add brightness and an extra visual pop to your fried rice. Fresh cilantro or a squeeze of lime juice also lift the flavors beautifully.

Side Dishes

This fried rice recipe is incredibly versatile as a side dish. It pairs wonderfully with hearty grilled meats, tangy pickled vegetables, or even a crisp Asian-style cucumber salad to bring a refreshing crispness to the table.

Creative Ways to Present

For a fun twist, serve the Blackstone Fried Rice Recipe in hollowed-out pineapple halves or cabbage leaves for an eye-catching presentation. You can also turn it into a stuffed pepper filling or wrap portions in lettuce leaves for hand-held bites.

Make Ahead and Storage

Storing Leftovers

Let your fried rice cool completely before transferring to an airtight container. Store in the refrigerator and enjoy within 3 to 4 days for the best flavor and texture.

Freezing

This fried rice freezes well for longer storage. Portion it into freezer-safe containers or bags, then freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat your leftover Blackstone Fried Rice Recipe in a skillet over medium heat, adding a small splash of oil or water to help loosen it up. Stir frequently to heat evenly and maintain that delicious slight crispness.

FAQs

Can I use white rice or brown rice for this recipe?

Absolutely! White rice is traditional and crisps nicely, but brown rice works well too if you prefer a nuttier flavor and slightly chewier texture. Just make sure the rice is cooked and cooled beforehand.

Why do I need to use cooled rice instead of fresh rice?

Cooled rice is firmer and has less moisture, which helps it fry up nicely without turning mushy. Freshly cooked rice tends to be too soft and sticky for stir-frying.

Can I add other vegetables or proteins?

Definitely. Feel free to mix in diced bell peppers, onions, or mushrooms, or add cooked chicken, shrimp, or tofu for extra protein. Just adjust cooking times accordingly.

Is sesame oil necessary for the recipe?

While not strictly required, sesame oil provides that distinctive toasted flavor that defines the dish’s character. If you don’t have it, you can substitute with another oil, but the taste will be milder.

How do I get the rice crispy on the Blackstone griddle?

Ensure the griddle is preheated properly and spread the rice in an even layer without stirring right away. Let it cook undisturbed for a few minutes to develop a crispy bottom before mixing the ingredients.

Final Thoughts

You really can’t go wrong with this Blackstone Fried Rice Recipe. It’s simple, quick, and downright tasty—perfect for any level of cook craving that satisfying takeout-style fried rice right at home. Give it a try and watch how those humble ingredients come together in marvelous harmony on your griddle. Your taste buds are in for a delightful treat!

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