Description
This Blender Enchilada Sauce is a quick and easy homemade sauce made by blending simple ingredients like peeled tomatoes, chili powder, cumin, onion, and garlic. It provides a smooth, flavorful base for your enchilada dishes without the need for cooking, making it perfect for those seeking a no-fuss, fresh sauce.
Ingredients
Scale
Ingredients
- 1 can (28 ounces) peeled tomatoes
- 3 tablespoons chili powder
- 2 tablespoons cumin powder
- 1/2 small onion, diced
- 3 cloves garlic
- 1 cup water
Instructions
- Add Ingredients to Blender: Place the peeled tomatoes, chili powder, cumin powder, diced onion, garlic cloves, and water into a blender or food processor.
- Blend Until Smooth: Blend all the ingredients until you achieve a smooth and consistent texture, ensuring the flavors are well combined.
- Taste and Adjust: Taste the sauce and add any additional spices if desired to suit your preference.
- Use or Store: Use the sauce immediately for your enchiladas, or store it in an airtight container in the refrigerator for up to one week.
Notes
- This sauce is uncooked, preserving a fresh and vibrant flavor.
- You can adjust the water quantity to achieve your preferred sauce consistency.
- Add salt or additional chili powder if you like your sauce spicier or more seasoned.
- The sauce can be frozen for up to 3 months in a freezer-safe container.
- Use the sauce as a versatile base for enchiladas, dipping, or other Mexican-inspired dishes.
