Description
A creamy, tangy, and spicy Blooming Onion Sauce perfect for dipping onion rings, fries, or adding a flavorful topping to burgers. This easy no-cook sauce combines mayonnaise, sour cream, and a blend of spices for a zesty and delicious accompaniment.
Ingredients
Scale
Blooming Onion Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp ketchup
- 1 tbsp prepared horseradish
- ½ tsp cayenne pepper
- ½ tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, sour cream, ketchup, prepared horseradish, cayenne pepper, paprika, dried oregano, garlic powder, salt, and pepper until smooth.
- Mix Thoroughly: Stir the mixture until all ingredients are well combined and the sauce has a uniform texture and color.
- Chill the Sauce: Refrigerate the sauce for at least 30 minutes. This resting time allows the flavors to meld and intensify, enhancing the overall taste.
- Serve: Use the sauce as a dip for onion rings, fries, or as a flavorful topping for burgers to add a zesty kick.
Notes
- Adjust the amount of cayenne pepper to control the heat level according to your preference.
- Prepare the sauce ahead of time to maximize flavor by letting it chill longer.
- This sauce keeps well in the refrigerator for up to 3 days in an airtight container.
- For a lighter version, substitute the mayonnaise with a low-fat or Greek yogurt alternative.
