Blueberry Bundt Cake Recipe

If you are on the hunt for a dessert that feels like a warm hug on a plate, look no further than this Blueberry Bundt Cake Recipe. Bursting with juicy blueberries and bright hints of lemon zest, this cake is perfectly moist with a tender crumb that keeps everyone coming back for more. Whether you’re baking for a family gathering, a casual brunch, or just to treat yourself, this Blueberry Bundt Cake Recipe is incredibly simple to make yet stunning enough to impress. Let’s dive into the delicious details that make this cake a beloved classic.

Ingredients You’ll Need

Gathering the right ingredients is where the magic begins. Each one plays an essential role in building the cake’s moist texture, vibrant flavor, and beautiful structure that makes every bite irresistible.

• 2 1/2 cups all-purpose flour: The foundation of the cake, creating structure and tenderness.
• 2 teaspoons baking powder: Provides the lift needed for a light, fluffy crumb.
• 1/2 teaspoon baking soda: Helps balance acidity and enhances the rise.
• 1/2 teaspoon salt: Amplifies all the sweet and tangy flavors.
• 1/2 cup unsalted butter (softened): Adds a rich, creamy flavor and tenderness.
• 1/2 cup vegetable oil: Keeps the cake moist and soft well after baking.
• 1 1/2 cups granulated sugar: Sweetens while aiding in the cake’s golden crust.
• 3 large eggs: Binds ingredients together, contributing to rise and moisture.
• 1 teaspoon vanilla extract: Adds warm, familiar sweetness that balances the berries.
• 1 cup sour cream: Creates a luscious, tender crumb and slight tanginess.
• 2 cups fresh or frozen blueberries (tossed in 1 tablespoon flour): The star of the show, bursting with juicy bursts of flavor in every bite.
• 1 tablespoon lemon zest (optional): Brings a fresh, zesty brightness that complements the blueberries beautifully.
• Powdered sugar for dusting (optional): A delicate decorative touch for serving.

How to Make Blueberry Bundt Cake Recipe

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). Make sure you grease your Bundt pan thoroughly—every nook and cranny—so your cake releases easily and keeps its stunning shape.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures your leavening agents are evenly distributed for a perfect rise.

Step 3: Cream Butter, Oil, and Sugar

Using a large mixing bowl, beat the softened butter, vegetable oil, and sugar together until the mixture is light and fluffy. This creates a velvety base for your batter and gives the cake its tender crumb.

Step 4: Add Eggs, Vanilla, and Lemon Zest

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract and the optional lemon zest to brighten the flavor profile.

Step 5: Incorporate Sour Cream

Mix in the sour cream until the batter is velvety smooth. This ingredient is key for moisture and a slight tang that balances the sweetness beautifully.

Step 6: Add Dry Ingredients Gently

Gradually add your dry ingredient mixture to the wet ingredients, mixing just until combined. Overmixing can toughen the cake, so be gentle here to keep it tender.

Step 7: Fold in Blueberries

Gently fold the floured blueberries into the batter. Tossing them in flour first prevents the berries from sinking and ensures even distribution throughout the cake.

Step 8: Bake Your Cake

Pour the batter evenly into your prepared Bundt pan and smooth the top. Bake for 50 to 60 minutes, checking for doneness by inserting a toothpick into the center—it should come out clean when ready.

Step 9: Cooling and Finishing Touches

Let the cake cool in the pan for about 15 minutes before carefully inverting it onto a wire rack to cool completely. Once cool, dust with powdered sugar for an elegant finish if you like.

How to Serve Blueberry Bundt Cake Recipe

Garnishes

Fresh blueberries, a light dusting of powdered sugar, or a drizzle of lemon glaze make stunning garnishes that add texture and visual appeal. These touches elevate your Blueberry Bundt Cake Recipe from homemade to show-stopping.

Side Dishes

This cake pairs wonderfully with a dollop of whipped cream, vanilla ice cream, or even a tangy yogurt drizzle. Fresh fruit or a cup of tea or coffee can round out the experience perfectly, creating a delightful moment to savor.

Creative Ways to Present

Serve slices with a scattering of edible flowers or a sprinkle of toasted almonds for an unexpected crunch. For a festive touch, layer cake slices with whipped cream and fresh berries in a trifle dish for a delicious twist on presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your Blueberry Bundt Cake tightly in plastic wrap or store it in an airtight container at room temperature. It stays fresh and delicious for up to three days, making it perfect for prepping ahead of time.

Freezing

You can freeze the Bundt cake wrapped securely in plastic and aluminum foil. Freeze for up to three months. When ready to enjoy, thaw it overnight in the refrigerator, then bring to room temperature before serving.

Reheating

If you prefer warm cake, gently warm slices in the microwave for 15 to 20 seconds or place them in a low oven (about 300°F/150°C) for 10 minutes. This helps revive that just-baked softness and aroma.

FAQs

Can I use frozen blueberries for this Blueberry Bundt Cake Recipe?

Absolutely! Frozen blueberries work wonderfully. Just be sure not to thaw them before folding into the batter to avoid added moisture that could weigh down your cake.

Is sour cream necessary, or can I substitute it?

Sour cream adds a tender crumb and slight tang that’s key to this cake’s texture and flavor, but plain Greek yogurt is a fantastic substitute that will give a similar result.

How do I prevent blueberries from sinking to the bottom?

Toss your blueberries in a tablespoon of flour before folding them into the batter. This simple trick helps keep them suspended throughout the cake while baking.

Can I make this cake gluten-free?

With some tweaks, yes! Replace the all-purpose flour with a gluten-free baking blend. Just be sure it contains xanthan gum or another binder to mimic gluten’s structure.

What is the best way to store leftover Blueberry Bundt Cake?

Keep leftovers in an airtight container at room temperature for up to three days or freeze for longer storage. Avoid refrigerating as it can dry out the cake faster.

Final Thoughts

There’s something so comforting and joyful about slicing into a Blueberry Bundt Cake Recipe that’s moist, flavorful, and packed with bursts of fresh blueberry goodness. It’s a perfect dessert for any season, easy enough for an everyday treat but lovely enough to share with loved ones. I wholeheartedly encourage you to try making this cake—you might just have found your new favorite go-to recipe for celebrations or quiet moments alike.

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