If you’re looking to cozy up with something truly unique and nourishing, this Bone Broth Hot Chocolate Recipe is going to transform your usual hot chocolate experience into something spectacular. Combining the deep, rich flavors of bone broth with the classic warmth of cocoa, this comforting drink provides not only indulgence but also a wholesome boost that’ll leave you feeling wonderfully satisfied. It’s creamy, slightly savory, and sweet all at once—a delightful twist on a familiar favorite that’s perfect any time you want a little extra comfort with a nutritional punch.
Ingredients You’ll Need
This recipe keeps things wonderfully simple, using ingredients you likely already have or can easily find. Each component plays a vital role—from the hearty depth of the bone broth to the sweetness and aroma that bring the drink together beautifully.
- Bone broth (1 cup): Choose beef or chicken for a rich, savory base packed with collagen and minerals.
- Whole milk or dairy-free milk (1 cup): Adds creaminess and smooth texture; almond or coconut milk offer excellent dairy-free options.
- Cocoa powder (2 tablespoons): Brings the signature chocolate flavor and a punch of antioxidants.
- Honey or maple syrup (1-2 tablespoons): Natural sweeteners adjust the drink’s sweetness to your liking while adding subtle flavor nuances.
- Vanilla extract (1/4 teaspoon): Enhances the depth and rounds out the chocolate’s richness with a gentle warmth.
- Pinch of sea salt: Balances and elevates all the flavors, making every sip more vibrant.
- Whipped cream or marshmallows (optional): Perfect for topping if you want an extra touch of indulgence.
- Cinnamon or cocoa powder (optional): Sprinkled on top to boost aroma and add a hint of spice or extra chocolate flair.
How to Make Bone Broth Hot Chocolate Recipe
Step 1: Warm the Bone Broth
Start by gently heating the bone broth in a medium saucepan over medium heat. The goal is to bring it to a simmer without boiling. This careful warming ensures the broth retains its nutrients and rich flavor, forming the perfect base for your hot chocolate.
Step 2: Mix in Milk and Flavorings
Once the broth is simmering, add the milk, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk continuously to fully dissolve the cocoa and blend all ingredients into a smooth, velvety mixture. This step is key to achieving that luscious hot chocolate texture with every sip.
Step 3: Heat Through
Continue to heat the mixture until it’s hot throughout but not boiling. The warmth will melt the sweetener and enhance the aromatic vanilla and cocoa, making the flavors harmonize beautifully.
Step 4: Pour and Top
Pour your cozy hot chocolate into mugs. If you’re feeling indulgent, add a generous topping of whipped cream or marshmallows. A final sprinkle of cinnamon or cocoa powder adds a lovely touch that makes the drink feel extra special.
Step 5: Serve and Enjoy
Serve immediately to enjoy your nourishing, cozy hot chocolate. This unique blend of bone broth and cocoa makes for a comforting treat that’s both soul-soothing and satisfying.
How to Serve Bone Broth Hot Chocolate Recipe
Garnishes
Whipped cream and marshmallows are classic toppings that add a decadent layer of softness and sweetness. A light dusting of cinnamon or cocoa powder not only enhances aroma but also adds a beautiful, inviting appearance to your mug.
Side Dishes
This bone broth hot chocolate pairs beautifully with simple, comforting snacks like buttery shortbread cookies, toasted almonds, or even a slice of spiced banana bread. The savory undertones in the drink complement subtly sweet or nutty sides perfectly.
Creative Ways to Present
For a fun twist, serve your Bone Broth Hot Chocolate Recipe in clear glass mugs to showcase its rich color, layered with whipped cream and delicate cinnamon dusting. You can also serve it alongside a small pot of honey or maple syrup to let friends customize sweetness. Add a cinnamon stick as a stirrer for an elegant look and inviting aroma.
Make Ahead and Storage
Storing Leftovers
If you have any leftover hot chocolate, transfer it to an airtight container and store it in the refrigerator for up to 2 days. Give it a good stir before reheating to bring the flavors back to life.
Freezing
You can freeze the hot chocolate in freezer-safe containers for up to 1 month. When ready to enjoy, thaw overnight in the fridge before reheating gently on the stove.
Reheating
Reheat your bone broth hot chocolate slowly over low to medium heat, whisking occasionally to keep the texture smooth and prevent separation. Avoid microwaving to maintain the best flavor and consistency.
FAQs
Can I use store-bought bone broth for this recipe?
Absolutely! Store-bought bone broth works well, just look for a high-quality, low-sodium option to control the saltiness and ensure rich flavor.
Is this hot chocolate savory or sweet?
This Bone Broth Hot Chocolate Recipe balances savory and sweet beautifully. The bone broth adds depth and mild savoriness, which the cocoa and sweeteners soften for an indulgent, comforting drink.
Can I make this recipe dairy-free?
Yes! Substitute whole milk with almond, coconut, or your favorite dairy-free milk alternative for a creamy, allergy-friendly version without compromising on flavor.
What are some health benefits of bone broth in hot chocolate?
Bone broth is rich in collagen, amino acids, and minerals that support joint health, digestion, and skin. Adding it to your hot chocolate creates a nourishing treat that feels both indulgent and wholesome.
Can I adjust the sweetness level?
Definitely! Start with 1 tablespoon of honey or maple syrup and taste as you go—add more if you prefer a sweeter cup. This recipe is very flexible to your personal preference.
Final Thoughts
There’s something uniquely comforting about sipping on a warm mug of this Bone Broth Hot Chocolate Recipe. It’s a delicious way to enjoy cozy, chocolatey goodness while nourishing your body with the benefits of bone broth. I can’t wait for you to try this delightful twist on a classic favorite—it’s sure to become your go-to drink when you want something both tasty and healthful!
Print
Bone Broth Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Description
This Bone Broth Hot Chocolate combines the rich, savory goodness of bone broth with the sweet, comforting flavors of cocoa and honey. It’s a unique, nourishing twist on traditional hot chocolate, perfect for a cozy and health-boosting treat.
Ingredients
Liquid Ingredients
- 1 cup bone broth (beef or chicken)
- 1 cup whole milk or dairy-free milk (almond, coconut, etc.)
- 1–2 tablespoons honey or maple syrup (to taste)
- 1/4 teaspoon vanilla extract
Dry Ingredients
- 2 tablespoons cocoa powder
- Pinch of sea salt
Optional Toppings
- Whipped cream or marshmallows for topping (optional)
- Cinnamon or cocoa powder for garnish (optional)
Instructions
- Heat Bone Broth: In a medium saucepan, heat the bone broth over medium heat until it starts to simmer. Be careful not to let it come to a boil to preserve its nutrients and flavors.
- Add Ingredients and Whisk: Add the milk, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk continuously until the cocoa powder is fully dissolved and the mixture is smooth and heated through, ensuring all flavors meld perfectly.
- Pour into Mug: Once everything is combined and hot, pour the hot chocolate into a mug for serving.
- Add Toppings: Top with whipped cream or marshmallows if desired, and garnish with a sprinkle of cinnamon or cocoa powder to enhance the presentation and flavor.
- Serve and Enjoy: Serve immediately and enjoy your nourishing, cozy hot chocolate!
Notes
- Use bone broth warmed gently to preserve nutrients.
- Adjust sweetness according to taste with honey or maple syrup.
- Dairy-free milk alternatives work well for a vegan variation, if using plant-based broth.
- Optional toppings add texture and additional flavor but can be omitted for a simpler drink.
- Do not boil the mixture to keep the flavors and nutrients intact.
