Description
This Bone Broth Hot Chocolate combines the rich, savory goodness of bone broth with the sweet, comforting flavors of cocoa and honey. It’s a unique, nourishing twist on traditional hot chocolate, perfect for a cozy and health-boosting treat.
Ingredients
Scale
Liquid Ingredients
- 1 cup bone broth (beef or chicken)
- 1 cup whole milk or dairy-free milk (almond, coconut, etc.)
- 1-2 tablespoons honey or maple syrup (to taste)
- 1/4 teaspoon vanilla extract
Dry Ingredients
- 2 tablespoons cocoa powder
- Pinch of sea salt
Optional Toppings
- Whipped cream or marshmallows for topping (optional)
- Cinnamon or cocoa powder for garnish (optional)
Instructions
- Heat Bone Broth: In a medium saucepan, heat the bone broth over medium heat until it starts to simmer. Be careful not to let it come to a boil to preserve its nutrients and flavors.
- Add Ingredients and Whisk: Add the milk, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk continuously until the cocoa powder is fully dissolved and the mixture is smooth and heated through, ensuring all flavors meld perfectly.
- Pour into Mug: Once everything is combined and hot, pour the hot chocolate into a mug for serving.
- Add Toppings: Top with whipped cream or marshmallows if desired, and garnish with a sprinkle of cinnamon or cocoa powder to enhance the presentation and flavor.
- Serve and Enjoy: Serve immediately and enjoy your nourishing, cozy hot chocolate!
Notes
- Use bone broth warmed gently to preserve nutrients.
- Adjust sweetness according to taste with honey or maple syrup.
- Dairy-free milk alternatives work well for a vegan variation, if using plant-based broth.
- Optional toppings add texture and additional flavor but can be omitted for a simpler drink.
- Do not boil the mixture to keep the flavors and nutrients intact.
