Description
A simple and flavorful Italian-inspired bread dipping oil made with extra virgin olive oil, garlic, and herbs. Perfect as an appetizer served with warm crusty bread, this no-cook recipe combines classic dried basil and oregano with optional touches like balsamic vinegar and Parmesan cheese for a deliciously aromatic dip.
Ingredients
Scale
Bread Dipping Oil Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar (optional)
- 1 tablespoon grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish
Instructions
- Combine Ingredients: In a small bowl or shallow serving dish, combine the extra virgin olive oil, minced garlic, dried basil, dried oregano, crushed red pepper flakes (if using), salt, and freshly ground black pepper. Stir thoroughly to blend all the flavors.
- Add Optional Enhancements: For extra depth of flavor, add a splash of balsamic vinegar and sprinkle in the grated Parmesan cheese, then stir to incorporate them evenly.
- Allow Flavors to Meld: Let the mixture sit at room temperature for 10 to 15 minutes. This resting time allows the garlic and herbs to infuse the oil, enhancing its taste.
- Garnish and Serve: Just before serving, garnish the dipping oil with chopped fresh parsley. Serve the oil with warm, crusty bread for dipping.
Notes
- This dipping oil can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- Bring the oil back to room temperature before serving for the best texture and flavor.
- Try variations by adding sun-dried tomatoes, fresh rosemary, or a drizzle of truffle oil for new flavor profiles.
