If there’s one breakfast masterpiece that steals the show every single time, it’s the Breakfast Bundt Cake. Imagine layers of savory sausage, golden hash browns, melty cheese, and fluffy eggs all baked together in a beautiful Bundt pan. This dish is pure joy in every slice—hearty, comforting, and a surefire crowd-pleaser at brunches, special occasions, or lazy weekend mornings. Whether you’re serving a hungry family or impressing friends with something beyond the usual eggs-and-toast, the Breakfast Bundt Cake is guaranteed to leave everyone coming back for seconds.
Ingredients You’ll Need
This recipe keeps things straightforward yet truly delicious. Each ingredient comes together for a comforting flavor and an eye-catching presentation. From a meaty kick to bursts of fresh green, here’s what makes this dish so special:
- Breakfast sausage: Choose your favorite sausage for a bold, savory foundation—mild or spicy, according to your preference.
- Frozen shredded hash browns (thawed): These deliver a starchy, golden base that binds everything together and adds a gentle crunch.
- Shredded cheddar cheese: Melty cheddar brings richness and that mouthwatering gooeyness we all crave.
- Chopped green onions: Freshly chopped for extra color and a mild, zesty lift.
- Large eggs: The heart of the Breakfast Bundt Cake, making it tender and giving it that classic, puffy texture.
- Milk: Just a splash to keep things moist and fluffy.
- Salt: Enhances all the savory flavors without overpowering them.
- Black pepper: Adds a gentle warmth and depth.
- Nonstick cooking spray: Essential for an easy release and a tidy-looking Breakfast Bundt Cake.
How to Make Breakfast Bundt Cake
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 375°F. Grease a 10-cup Bundt pan thoroughly with nonstick cooking spray, making sure to get into all the nooks and crannies so the finished cake slides out seamlessly. A well-greased pan equals a beautiful presentation!
Step 2: Cook the Sausage
In a large skillet over medium heat, cook your breakfast sausage until it’s nicely browned and cooked through. Crumble it as you go for even bites in every forkful. Once it’s done, drain off any excess grease—it keeps the Breakfast Bundt Cake from getting too heavy.
Step 3: Whisk the Egg Mixture
While the sausage is cooling, whisk together the eggs, milk, salt, and black pepper in a mixing bowl. This egg mixture will give the entire dish its custardy unity and smooth, fluffy texture. Mix until it’s all beautifully combined!
Step 4: Combine the Fillings
In a large bowl, toss together the cooked sausage, thawed hash browns, shredded cheddar, and green onions. The colors and aromas at this stage are already so inviting. Pour your egg mixture over the top, then stir gently to make sure everything is coated and evenly distributed.
Step 5: Fill the Bundt Pan
Spoon the mixture evenly into your prepared Bundt pan, gently pressing it down as you go. Packing it in ensures you get perfect, bakery-worthy slices that hold their shape. A little care here pays off when you serve it up later!
Step 6: Bake to Perfection
Bake for 40 to 45 minutes, or until the center is set and a knife inserted comes out clean. The aroma will fill your kitchen, hinting that something amazing is on the way. Let the Breakfast Bundt Cake cool in the pan for 10 minutes before inverting it onto a serving plate—then stand back and admire your handiwork!
How to Serve Breakfast Bundt Cake
Garnishes
The fun is in the finishing touches! Try sprinkling extra chopped green onions or a little cheese on top of your Breakfast Bundt Cake for a fresh look. You might also add a touch of salsa, sliced avocado, or a dollop of sour cream alongside each slice—customize to your heart’s content.
Side Dishes
While satisfying on its own, this dish pairs beautifully with a crisp green salad, a medley of fresh fruit, or roasted tomatoes. For a brunch spread, set out yogurt parfaits or a basket of freshly baked muffins for a cozy, festive meal.
Creative Ways to Present
A Bundt pan transforms a familiar breakfast casserole into a showstopper centerpiece. For special occasions, serve the Breakfast Bundt Cake on a pretty pedestal platter, or cut it into wedges and garnish each with tiny flags, herbs, or colorful veggies for extra flair. It’s also wonderful for potlucks and gatherings: portable, sliceable, and sure to spark conversation!
Make Ahead and Storage
Storing Leftovers
Leftover slices store beautifully! Place them in an airtight container in the refrigerator, and they’ll stay fresh for up to 4 days. Perfect for quick weekday breakfasts or a savored second serving.
Freezing
The Breakfast Bundt Cake is ideal for freezing. Once completely cool, wrap individual slices tightly in plastic wrap and then foil, or tuck them into freezer bags. They’ll keep well for up to 2 months. When you’re ready, simply thaw overnight in the fridge or reheat straight from the freezer in a pinch.
Reheating
To bring leftovers back to life, reheat slices in the microwave for 30–60 seconds until warmed through, or pop them in a 325°F oven for about 10 minutes for a slightly crisp edge. You’ll love how the flavors stay vibrant and the texture tender—even after a few days!
FAQs
Can I make the Breakfast Bundt Cake ahead of time?
Absolutely! You can assemble the mixture the night before, cover, and refrigerate. In the morning, simply bake as directed. This is a lifesaver for busy mornings or entertaining.
What are some good substitutions for sausage?
Feel free to swap the sausage for cooked bacon or diced ham. For a vegetarian spin, try sautéed mushrooms and spinach. The flavors are flexible and delicious no matter what you pick.
Do I have to use a Bundt pan?
Not at all! While a Bundt pan creates a stunning presentation, you can use a standard tube pan or even a 9×13-inch baking dish—just keep an eye on the bake time, as it might vary slightly.
How can I add more veggies?
Simple add-ins like diced bell peppers, chopped spinach, or even zucchini can be mixed in for a pop of color and nutrition. Sauté extra vegetables briefly to remove excess moisture before adding them to your Breakfast Bundt Cake mixture.
Is the Breakfast Bundt Cake gluten-free?
Yes! This recipe uses naturally gluten-free ingredients, making it a fantastic option for anyone avoiding gluten. Just double-check that your sausage and hash browns are certified gluten-free if needed.
Final Thoughts
If you’re looking for a breakfast that’s equal parts stunning and satisfying, you can’t go wrong with Breakfast Bundt Cake. It’s simple enough for everyday enjoyment but special enough to make any morning memorable. Give it a try, share it with loved ones, and watch it become an instant tradition in your kitchen!
Print
Breakfast Bundt Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This savory Breakfast Bundt Cake is a delightful twist on classic breakfast casserole, combining eggs, sausage, hash browns, and cheese in a fun and flavorful presentation. Perfect for a weekend brunch or make-ahead breakfast option.
Ingredients
Ingredients:
- 1 pound breakfast sausage (cooked and crumbled)
- 2 cups frozen shredded hash browns (thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 10 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease a 10-cup Bundt pan thoroughly with nonstick cooking spray.
- Cook the sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through, then drain excess grease.
- Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Combine ingredients: In a separate large bowl, combine the cooked sausage, hash browns, shredded cheese, and green onions. Pour the egg mixture over the sausage mixture and stir to combine.
- Bake: Spoon the mixture evenly into the prepared Bundt pan, pressing down slightly. Bake for 40–45 minutes until the center is set and a knife inserted comes out clean.
- Cool and serve: Let cool for 10 minutes before inverting onto a serving plate. Slice and serve warm.
Notes
- You can substitute bacon or diced ham for the sausage.
- Add diced bell peppers or spinach for extra veggies.
- This dish can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 225mg
