Description
This savory Breakfast Bundt Cake is a delightful twist on classic breakfast casserole, combining eggs, sausage, hash browns, and cheese in a fun and flavorful presentation. Perfect for a weekend brunch or make-ahead breakfast option.
Ingredients
Scale
Ingredients:
- 1 pound breakfast sausage (cooked and crumbled)
- 2 cups frozen shredded hash browns (thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 10 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease a 10-cup Bundt pan thoroughly with nonstick cooking spray.
- Cook the sausage: In a large skillet, cook the sausage over medium heat until browned and cooked through, then drain excess grease.
- Prepare the egg mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Combine ingredients: In a separate large bowl, combine the cooked sausage, hash browns, shredded cheese, and green onions. Pour the egg mixture over the sausage mixture and stir to combine.
- Bake: Spoon the mixture evenly into the prepared Bundt pan, pressing down slightly. Bake for 40–45 minutes until the center is set and a knife inserted comes out clean.
- Cool and serve: Let cool for 10 minutes before inverting onto a serving plate. Slice and serve warm.
Notes
- You can substitute bacon or diced ham for the sausage.
- Add diced bell peppers or spinach for extra veggies.
- This dish can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 225mg
