If you’ve ever wished for one dish that captures everything wonderful about a hearty morning meal, then this Breakfast Garbage Bread Recipe is about to become your new favorite. Imagine a warm, golden roll bursting with fluffy scrambled eggs, crispy bacon, savory sausage, and melty Colby cheese, all wrapped in soft, buttery dough. It’s a scrumptious, comforting breakfast that’s as fun to make as it is to eat, perfect for sharing with family or impressing guests on a weekend brunch. Trust me, this is a dish you’ll want to add to your recipe collection right away.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a vital role in creating that perfect balance of flavors and textures. The dough brings a soft, chewy base, while the eggs add fluffiness and protein, and the combination of sausage and bacon delivers a savory punch. Finally, Colby cheese melts into gooey, cheesy goodness that ties everything together beautifully.
- Premade Pizza Dough or Homemade Dough: The foundation that holds all those breakfast goodies together with a tender, yet sturdy crust.
- Eggs (6, scrambled): Fluffy and rich, they add that classic breakfast feel and protein boost.
- Breakfast Sausage (1 lb., cooked and crumbled): Adds a savory, spiced layer that complements the other meats perfectly.
- Bacon (6 slices, cooked): Crispy and smoky, bringing that irresistible crunch and aroma.
- Colby Cheese (2 cups, freshly grated): Melts beautifully, adding creamy richness and a mild tang.
- Breakfast Gravy (optional): Perfect for dipping, giving an extra burst of savory flavor.
- Green Onions (optional, diced): Adds a fresh, mild onion flavor and a pop of color.
How to Make Breakfast Garbage Bread Recipe
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 425 degrees. While it warms up, line a baking sheet with parchment paper—this makes cleanup easier and keeps your bread from sticking, ensuring that perfect golden crust.
Step 2: Shape the Dough
Roll out your pizza dough into a 9×13-inch rectangle. This size is perfect to hold all the fillings without being too thick or thin. Place the dough onto your prepared baking sheet, smoothing it out gently to avoid tears.
Step 3: Add the First Cheese Layer
Sprinkle one cup of grated Colby cheese evenly over the dough. This cheesy layer creates a melty barrier that helps the fillings stick together while adding gooey, rich flavor from the first bite.
Step 4: Layer the Eggs, Sausage, and Bacon
Now it’s time for the star ingredients—spread the scrambled eggs, followed by the crumbled sausage and cooked bacon across the dough until it’s completely covered. This hearty mix guarantees a wonderful combination of textures and tastes in every slice.
Step 5: Top with Remaining Cheese
Finish by sprinkling the rest of your cheese over the top of the fillings. This final layer ensures a cheesy lid that browns beautifully and seals in those savory flavors.
Step 6: Roll, Seal, and Butter
Carefully roll the dough up from one long side to the other, like making a jelly roll. Pinch the edges tightly to seal in all the delicious fillings and place the roll with the seam side down on the baking sheet. Brush the top with melted butter to promote a golden, flaky crust.
Step 7: Bake Until Golden
Bake your roll in the preheated oven for 12 to 15 minutes. You’ll know it’s ready when the crust turns a gorgeous golden brown and fills your kitchen with that irresistible breakfast aroma.
Step 8: Cool and Serve
Once out of the oven, let the bread cool for about five minutes to set up for easier slicing. This is the hardest part—you’re going to want to dive in right away, but trust me, a little patience pays off!
Step 9: Serve with Breakfast Gravy
Slice into thick pieces and serve with warm breakfast gravy for dipping, if you like. The gravy adds a velvety depth that takes this dish from tasty to unforgettable.
How to Serve Breakfast Garbage Bread Recipe
Garnishes
A sprinkle of diced green onions adds a fresh touch and pop of color that contrasts nicely with the rich fillings. For an extra flavor boost, a little cracked black pepper on top works beautifully too.
Side Dishes
This Breakfast Garbage Bread pairs wonderfully with fresh fruit or a crisp side salad to balance the hearty flavors. Roasted potatoes or a light green vegetable like sautéed spinach also complement the dish well.
Creative Ways to Present
Slice the bread into individual portions and place on a colorful platter for brunch guests to grab and go. Serve with mini bowls of gravy or ketchup on the side for dipping. Alternatively, cut into smaller bites for a breakfast party or game-day snack platter—everyone will be reaching for seconds!
Make Ahead and Storage
Storing Leftovers
Wrap leftover Breakfast Garbage Bread tightly in plastic wrap or foil and store it in the refrigerator. It will keep well for up to three days, making for easy reheatable breakfasts or snacks throughout the week.
Freezing
If you want to save some for a later time, wrap the entire roll securely in plastic wrap and then place it in a freezer-safe bag. Freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Warm leftover slices gently in a 350-degree oven for about 10 minutes, or microwave for a speedy fix. If you’re dipping in gravy, reheat that separately until hot and ready to serve alongside your slice.
FAQs
Can I use other types of cheese?
Absolutely! While Colby cheese melts beautifully for this recipe, feel free to substitute with cheddar, Monterey Jack, or even a blend of your favorites to customize the flavor.
Is this recipe suitable for freezing?
Yes, the Breakfast Garbage Bread freezes very well. Just be sure to wrap it tightly and thaw overnight before reheating to maintain the best texture.
Can I add vegetables to this recipe?
Definitely! Adding diced bell peppers, mushrooms, or spinach would not only boost nutrition but also add extra flavor and color to this already delicious dish.
What if I don’t have premade pizza dough?
No worries! Homemade dough works just as well. If you’re short on time, store-bought pizza or bread dough from your grocery store is a great shortcut that saves effort without sacrificing taste.
How spicy is the Breakfast Garbage Bread?
This dish is mild by default, but you can easily add a dash of hot sauce, cayenne pepper, or spicy sausage if you like your breakfasts with a little kick!
Final Thoughts
If you’re searching for a breakfast that’s cozy, flavorful, and practically bursting with all your breakfast favorites, the Breakfast Garbage Bread Recipe is an absolute must-try. It’s fun to make, delicious to share, and guaranteed to become a new family favorite. Give it a go, and prepare to enjoy breakfast like never before!
Print
Breakfast Garbage Bread Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Garbage Bread is a hearty and delicious breakfast roll packed with scrambled eggs, savory breakfast sausage, crispy bacon, and melted Colby cheese all wrapped in a golden-buttery pizza dough crust. Perfect for feeding a crowd or a weekend brunch, it can be enjoyed on its own or dipped in rich breakfast gravy for added flavor.
Ingredients
Dough
- 13.8 oz Premade Pizza Dough or Homemade Dough
Filling
- 6 Eggs, scrambled
- 1 lb Breakfast sausage, cooked and crumbled
- 6 slices Bacon, cooked
- 2 cups Colby cheese, freshly grated
Optional
- Breakfast gravy (for dipping sauce)
- Green onions, diced (optional garnish)
- 2 tablespoons melted butter (for brushing crust)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Dough: Roll out the pizza dough into a 9×13-inch rectangle and place it on the prepared baking sheet, ensuring an even thickness.
- Add Cheese Base: Spread 1 cup of freshly grated Colby cheese evenly across the dough as the first layer for a cheesy foundation.
- Layer Fillings: Evenly distribute the scrambled eggs, crumbled cooked sausage, and cooked bacon slices over the cheese, covering the surface completely for a flavorful filling.
- Top with Cheese: Sprinkle the remaining 1 cup of Colby cheese on top of the meat and egg mixture for a melty cheese crust inside the roll.
- Roll and Seal: Carefully roll the dough up tightly lengthwise starting with the long side. Pinch the edges to seal completely, then place the seam side down on the baking sheet to keep the roll intact while baking.
- Butter the Crust: Brush the entire surface of the dough roll with melted butter to encourage browning and add rich flavor.
- Bake: Place the baking sheet in the preheated oven and bake the roll for 12-15 minutes or until the crust is golden brown and cooked through.
- Cool and Serve: Remove from oven and allow to cool for about 5 minutes before slicing. Optionally serve with breakfast gravy for dipping and garnish with diced green onions if desired.
Notes
- You can substitute Colby cheese with cheddar or Monterey Jack if preferred.
- For a spicier version, add diced jalapeños or hot sauce to the filling.
- If you do not have premade pizza dough, a homemade or store-bought bread dough works well.
- This dish can be prepared ahead of time and reheated in the oven for breakfast on busy mornings.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated well.
