If you are looking to transform your morning routine with something irresistibly delicious, this Breakfast Pizza with Eggs and Sausage Recipe is going to become your new go-to. Imagine the perfect crispy pizza crust piled with gooey mozzarella, savory sausage, and those beautiful, just-set eggs that add a rich, creamy touch. This dish brings together all the comfort of a hearty breakfast with the fun of pizza, making it a spectacular option for weekend brunches, family gatherings, or any time you want to start your day with a smile and a full plate.
Ingredients You’ll Need
The magic of this breakfast pizza lies in the simplicity and quality of its ingredients. Each one plays a crucial role in creating the layers of flavor and texture that make this dish so special. From the soft, stretchy dough to the fresh eggs that sit like little golden jewels, everything combines effortlessly to deliver a memorable meal.
- 13 oz Pizza dough: Whether homemade or store-bought, this forms the foundation, giving you that perfect chewy bite every pizza needs.
- 1 & 1/2 cups mozzarella: Melts to a luscious, creamy blanket that ties all the toppings together beautifully.
- 1/2 cup pizza sauce: Adds bright, tangy tomato flavor, balancing the richness of the sausage and cheese.
- 1 cup cooked sausage: Choose mild or spicy to suit your mood; this ingredient brings savory, meaty goodness and hearty texture.
- 4 eggs: The stars of the show, cracked right onto the pizza for a fresh, custardy finish.
- Salt and pepper (optional): To season to taste and enhance all the flavors.
- 2 tablespoons fresh parsley (chopped): Adds a fresh, vibrant pop of color and subtle herby notes.
How to Make Breakfast Pizza with Eggs and Sausage Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 450°F and greasing your pizza pan well. This high temperature is key for achieving that crispy crust you want, while the greasing ensures the dough doesn’t stick, making clean-up a breeze.
Step 2: Shape the Dough
Take your pizza dough and gently stretch or roll it out into a 12 to 14-inch round right on your prepared pan. This step is all about creating the perfect base; too thin, and it might get crispy too fast, too thick, and it might stay doughy in the middle.
Step 3: Add the Sauce
Spread half a cup of pizza sauce across the dough evenly. This layer is your flavor foundation and adds a juicy tang that contrasts beautifully with the richness of the cheese and sausage. Feel free to add a bit more sauce if you like things saucier.
Step 4: Sprinkle Mozzarella Cheese
Next, sprinkle the mozzarella generously over the sauced dough, but remember to leave four evenly spaced clear spots—these will hold the eggs later. The cheese melts and bubbles into a golden blanket that’s simply irresistible.
Step 5: Top with Cooked Sausage
Distribute the cooked sausage evenly over the pizza, carefully avoiding the egg spots. The sausage adds a wonderful savory punch with just the right amount of spice or mild meatiness depending on your preference.
Step 6: Bake the Pizza Base
Pop your pizza into the hot oven and bake for 10 minutes. This initial bake sets the crust and starts the cheese melting process, setting the stage for the eggs to come.
Step 7: Add Eggs and Finish Baking
Carefully crack one egg into each of the four reserved spots on the pizza, making sure not to break the yolks. Return the pizza to the oven and bake for an additional 6 minutes. The eggs will cook just enough to have tender whites and deliciously runny yolks, adding richness to every bite.
Step 8: Final Touches and Serving
Once out of the oven, season your pizza with salt and pepper to taste, then sprinkle with fresh parsley for that lovely burst of herbaceous freshness. Slice it up, gather your favorite people, and serve immediately.
How to Serve Breakfast Pizza with Eggs and Sausage Recipe
Garnishes
A sprinkle of fresh parsley not only adds a beautiful splash of green but also brightens the rich flavors. You can also add a dash of crushed red pepper flakes for an extra kick or a drizzle of hot honey if you love a touch of sweet heat.
Side Dishes
This breakfast pizza is a hearty dish on its own, but pairing it with a crisp mixed greens salad or some freshly sliced fruit can add refreshing balance. A light fruit salad with berries, melon, and a squeeze of lemon juice complements the savory richness perfectly.
Creative Ways to Present
For a fun brunch twist, cut the pizza into smaller bites and serve it as finger food on a platter with small bowls of extra sauce, hot sauce, and fresh herbs. Another idea is to create mini breakfast pizzas using small rounds of dough for a party or gathering—each guest can customize their own toppings.
Make Ahead and Storage
Storing Leftovers
You can store any leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, consider placing a paper towel underneath to absorb any excess moisture.
Freezing
If you want to save some for later, freeze leftover pizza by wrapping slices tightly in plastic wrap and then aluminum foil. It will keep well for up to 2 months, perfect for quick breakfasts on busy mornings.
Reheating
The best way to reheat your leftover breakfast pizza is in a skillet over medium heat for a few minutes, which helps keep the crust crispy. You can also warm slices in the oven at 350°F until heated through if you prefer a larger batch reheated at once.
FAQs
Can I use a gluten-free pizza dough for this recipe?
Absolutely! Gluten-free pizza dough works just as well and allows everyone to enjoy this Breakfast Pizza with Eggs and Sausage Recipe without worry. Just keep in mind that baking times might vary slightly depending on the brand or recipe of gluten-free dough you use.
What type of sausage is best for this breakfast pizza?
This recipe is versatile—you can use mild, spicy, or even flavored sausages like maple or fennel for a unique twist. Cooking the sausage beforehand ensures it’s fully done and adds a wonderful savory crunch that balances the creamy eggs and cheese.
Can I substitute eggs with egg whites or vegan alternatives?
You can definitely use egg whites if you prefer a lighter option, or try tofu scramble as a vegan substitute. Just note that these alternatives will slightly change the texture and flavor, but they keep the spirit of this Breakfast Pizza with Eggs and Sausage Recipe alive.
How do I prevent the eggs from overcooking?
The key is to add the eggs after the initial bake and then cook for only about 6 minutes. Keep an eye on them so the whites are set but yolks remain slightly runny. Oven temperatures can vary, so adjust the time as needed based on your oven’s performance.
Can I add vegetables to this breakfast pizza?
Definitely! Chopped bell peppers, spinach, mushrooms, or even caramelized onions make lovely additions. Just sauté any raw vegetables before adding them to ensure they cook through and don’t release too much moisture on your pizza.
Final Thoughts
This Breakfast Pizza with Eggs and Sausage Recipe is pure joy on a plate, combining all the comforting breakfast flavors with the fun and familiarity of pizza. Whether you share it with family or enjoy it as a special treat just for yourself, it’s sure to brighten your mornings and create delicious memories. Give it a try—you might just find a new favorite breakfast tradition in the making!
Print
Breakfast Pizza with Eggs and Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This delicious Breakfast Pizza recipe combines a crispy pizza crust with savory sausage, melted mozzarella, and perfectly baked eggs, making it a hearty and satisfying morning meal that’s quick to prepare and sure to please the whole family.
Ingredients
Pizza Base
- 13 oz Pizza dough (homemade or store bought)
Toppings
- 1/2 cup pizza sauce
- 1 & 1/2 cups mozzarella cheese
- 1 cup cooked sausage (mild or spicy)
- 4 eggs
- Salt and pepper (optional, to taste)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat the oven: Preheat your oven to 450°F (232°C) and grease a pizza pan to prevent sticking and ensure easy removal of the pizza after baking.
- Prepare the dough: Spread the pizza dough evenly into a 12” or 14” round on the greased pizza pan, shaping the base for your pizza.
- Apply sauce: Spread ½ cup of pizza sauce (marinara) over the pizza dough, adding more if you like your pizza extra saucy.
- Add cheese: Sprinkle 1½ cups of mozzarella cheese evenly over the sauced dough, making sure to leave 4 distinct open spaces for the eggs that will be added later.
- Place sausage: Distribute 1 cup of cooked sausage over the pizza, carefully avoiding the 4 reserved areas for the eggs.
- Initial baking: Place the pizza in the preheated oven and bake for 10 minutes until the cheese starts melting and the crust begins to brown.
- Add eggs: Carefully crack an egg into each of the 4 open spaces on the pizza. Return the pizza to the oven to bake for an additional 6 minutes until the eggs are set but yolks are still slightly soft.
- Finish and serve: Remove the pizza from the oven and season with salt, pepper, and sprinkle freshly chopped parsley on top. Slice into portions and serve immediately while hot.
Notes
- You can adjust the amount of pizza sauce based on how saucy you like your pizza.
- Use mild or spicy sausage according to your taste preference.
- For a crispier crust, pre-bake the dough for a couple of minutes before adding toppings.
- To ensure eggs cook evenly, try to crack them gently and keep yolks whole.
- This recipe can be modified to add vegetables like bell peppers or mushrooms.
