If you’re searching for a warm, comforting breakfast that comes together in a flash yet tastes like it took a morning to master, this Breakfast Sausage Crescent Rolls Recipe is your new best friend. Flaky, buttery crescent roll dough wraps around savory breakfast sausage links, and if you add a touch of melty cheddar and a drizzle of maple syrup, you’ve got a breakfast that feels like a mini celebration every time you take a bite. It’s the perfect combination of convenience, flavor, and all-around morning happiness, making it an absolute must-try for busy weekdays or lazy weekend brunches.
Ingredients You’ll Need
Keeping it simple doesn’t mean skimping on flavor—each ingredient here plays a vital role in creating the rich texture and mouthwatering taste that make this recipe shine. From the buttery crescent rolls to the hearty breakfast sausages, every element is essential for that perfect bite.
- Crescent roll dough (8 oz, 8 count): The flaky, buttery base that wraps each sausage in tender golden goodness.
- Fully cooked breakfast sausage links (8): Ready to use, packed with savory spices that bring hearty flavor to every roll.
- Cheddar cheese slices (optional, 4 slices halved): Adds a creamy, sharp dimension that melts beautifully over the sausage.
- Maple syrup (optional): A drizzle of sweetness that balances the savory sausage and buttery dough perfectly.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Assemble the Rolls
Start by unrolling your crescent dough and separating it into the eight individual triangles. For those cheese lovers, place a half slice of cheddar cheese onto the wider base of each triangle—this little step adds a delightful layer of gooey goodness that pairs perfectly with the sausage.
Step 2: Add the Sausage
Next, lay one fully cooked breakfast sausage link on top of the cheese, or directly onto the dough if you’re skipping the cheese. This ensures every bite delivers that savory, satisfying sausage flavor.
Step 3: Roll Them Up
Carefully roll each crescent dough triangle around the sausage, starting from the wide end and rolling toward the pointed tip. The dough will gently hug the sausage, sealing in all the deliciousness as it bakes.
Step 4: Bake Until Golden
Place the rolled crescents on a baking sheet lined with parchment paper or a nonstick surface. Bake in a preheated oven according to the crescent dough package instructions—typically around 12 to 15 minutes—until they’re puffed up and beautifully golden brown on top.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives can add a lovely pop of color and freshness. If you’re feeling indulgent, a light dusting of shredded cheddar right after baking enhances each bite’s cheesy goodness.
Side Dishes
Pair these sausage crescent rolls with a crisp fruit salad for a refreshing contrast or a side of scrambled eggs for extra protein. For something cozy, a small bowl of warm, creamy grits is a classic combo that complements the savory rolls beautifully.
Creative Ways to Present
Try serving these on a rustic wooden board with little ramekins of maple syrup, mustard, or even a dash of hot sauce for dipping. They also work amazingly well cut into bite-sized pieces on a brunch platter; guests will appreciate how perfectly hand-held and flavorful they are.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which would be impressive), store them in an airtight container in the refrigerator for up to 3 days. The rolls will keep their flavor and texture surprisingly well when reheated gently.
Freezing
These crescents freeze wonderfully. Wrap each sausage roll tightly in plastic wrap and place them in a freezer-safe bag or container. When frozen, they can keep for up to 2 months, ready for an effortless breakfast anytime life gets busy.
Reheating
To bring your breakfast sausage crescent rolls back to life, warm them in a 350°F oven for about 10 minutes or until heated through and crisp again. Avoid microwaving if possible, to maintain that lovely flaky texture.
FAQs
Can I use fresh sausage instead of pre-cooked links?
Absolutely! Just cook the sausage links fully before assembling the rolls. Using pre-cooked sausage is convenient, but fresh sausage works the same and makes these rolls just as delicious.
What kind of crescent roll dough works best?
Refrigerated crescent roll dough from the store is perfect because it’s tender, buttery, and easy to roll. Using refrigerated dough also means less prep time and consistent results.
Can I make these vegetarian?
Yes! Swap the sausage links for vegetarian or plant-based sausage alternatives. They’ll bake just as nicely and produce a similar texture and flavor profile.
Is it necessary to use cheese?
Not at all. The cheese is optional, but it does add a delicious melty layer that pairs so well with the sausage. Feel free to skip it or try different types like pepper jack or mozzarella for variety.
Can I add spices or herbs to the dough?
Sure! Brushing the dough with a little garlic butter or sprinkling dried herbs like oregano or thyme before rolling can add an exciting flavor dimension. Feel free to get creative here.
Final Thoughts
This Breakfast Sausage Crescent Rolls Recipe is truly a game changer for anyone who loves a hearty, flavorful start to the day without the fuss. It’s quick, dependable, and endlessly delicious—perfect for sharing with family, friends, or just treating yourself on a busy morning. I can’t wait for you to try it and discover your own favorite twists on this classic breakfast treat!
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sausage Crescent Rolls are a quick and delicious breakfast treat, combining flaky crescent roll dough with savory cooked sausage links and optional melted cheddar cheese. Perfect for busy mornings, they can be served with maple syrup for an extra touch of sweetness.
Ingredients
Primary Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
Optional Ingredients
- 4 slices cheddar cheese, halved
- Maple syrup for serving
Instructions
- Assemble the Rolls: If using cheese, place a half slice of cheddar cheese on the wider end of each crescent roll dough triangle to add flavor and a melty texture.
- Add Sausage Links: Place one fully cooked breakfast sausage link on top of the cheese or directly on the dough triangle if not using cheese, ensuring it’s centered for even rolling.
- Roll Up the Dough: Carefully roll each dough triangle around the sausage link beginning at the wider end and rolling towards the point, sealing the edges gently to enclose the sausage completely.
- Bake the Rolls: Preheat the oven to 375°F (190°C). Arrange the rolled crescent rolls on a baking sheet lined with parchment paper, spacing them slightly apart. Bake for 12-15 minutes or until the dough is golden brown and cooked through.
- Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with optional maple syrup drizzled on top or on the side for dipping to add a sweet contrast to the savory rolls.
Notes
- Ensure the sausage links are fully cooked before assembling to reduce overall bake time and ensure safety.
- For a crispy finish, bake on a parchment-lined baking sheet without overcrowding.
- Try adding different cheese varieties like pepper jack or mozzarella for variation.
- These rolls can be stored in the refrigerator and reheated in the oven or microwave.
- Maple syrup complements the savory sausage with a sweet balance but can be omitted for a purely savory dish.
