Description
These Breakfast Sausage Crescent Rolls are a quick and delicious breakfast treat, combining flaky crescent roll dough with savory cooked sausage links and optional melted cheddar cheese. Perfect for busy mornings, they can be served with maple syrup for an extra touch of sweetness.
Ingredients
Scale
Primary Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (8 count)
- 8 fully cooked breakfast sausage links
Optional Ingredients
- 4 slices cheddar cheese, halved
- Maple syrup for serving
Instructions
- Assemble the Rolls: If using cheese, place a half slice of cheddar cheese on the wider end of each crescent roll dough triangle to add flavor and a melty texture.
- Add Sausage Links: Place one fully cooked breakfast sausage link on top of the cheese or directly on the dough triangle if not using cheese, ensuring it’s centered for even rolling.
- Roll Up the Dough: Carefully roll each dough triangle around the sausage link beginning at the wider end and rolling towards the point, sealing the edges gently to enclose the sausage completely.
- Bake the Rolls: Preheat the oven to 375°F (190°C). Arrange the rolled crescent rolls on a baking sheet lined with parchment paper, spacing them slightly apart. Bake for 12-15 minutes or until the dough is golden brown and cooked through.
- Serve: Remove from the oven and let cool for a couple of minutes. Serve warm with optional maple syrup drizzled on top or on the side for dipping to add a sweet contrast to the savory rolls.
Notes
- Ensure the sausage links are fully cooked before assembling to reduce overall bake time and ensure safety.
- For a crispy finish, bake on a parchment-lined baking sheet without overcrowding.
- Try adding different cheese varieties like pepper jack or mozzarella for variation.
- These rolls can be stored in the refrigerator and reheated in the oven or microwave.
- Maple syrup complements the savory sausage with a sweet balance but can be omitted for a purely savory dish.
