Description
These Broccoli Cheese Balls are a delicious and easy-to-make appetizer or snack perfect for any occasion. Combining steamed broccoli florets with melted cheddar and Parmesan cheeses, seasoned with garlic powder and lightly crisped on the outside, they offer a cheesy, savory bite that’s both nutritious and satisfying.
Ingredients
Scale
Broccoli Cheese Balls Ingredients
- 2 cups steamed broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix ingredients: In a large mixing bowl, combine the chopped steamed broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix thoroughly to create a uniform mixture.
- Form balls: Using your hands, shape the mixture into small balls about 1-2 inches in diameter. Place each ball on the prepared baking sheet, spacing them apart to allow even cooking.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the broccoli cheese balls turn golden brown and develop a crispy exterior.
- Serve: Remove from the oven and allow to cool slightly. Serve warm alongside your favorite dipping sauce such as ranch, marinara, or a spicy aioli.
Notes
- To ensure the balls hold together, make sure the broccoli is well-drained after steaming to avoid excess moisture.
- You can substitute cheddar cheese with mozzarella or a blend of your favorite cheeses for different flavor profiles.
- Breadcrumbs can be seasoned or plain; panko breadcrumbs will provide a crispier texture.
- For a gluten-free version, use gluten-free breadcrumbs.
- Reheat leftovers in the oven to retain their crispiness rather than the microwave.
- Feel free to add herbs like parsley or chives for additional freshness and flavor.
