Description
This Broccoli Salad is a delightful mix of fresh broccoli florets, crispy bacon, cheddar cheese, and sweet cranberries, all tossed in a creamy dressing. It’s the perfect side dish for any gathering!
Ingredients
Scale
Fresh Broccoli Salad:
- 4 cups fresh broccoli florets
- ½ cup cooked and crumbled bacon
- ⅓ cup red onion (finely diced)
- ½ cup shredded cheddar cheese
- ¼ cup sunflower seeds
- ½ cup dried cranberries
Dressing:
- ¾ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix broccoli, bacon, red onion, cheddar cheese, sunflower seeds, and cranberries.
- Prepare Dressing: Whisk together mayo, vinegar, honey, salt, and pepper until smooth.
- Toss and Chill: Pour dressing over the salad, toss well, refrigerate for 30 minutes.
- Serve: Stir and serve cold.
Notes
- You can use Greek yogurt for a lighter version.
- The salad can be made a day ahead and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 9g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
