If you are looking for a dessert that effortlessly blends warm autumn flavors with a luscious, nutty twist, the Brown Butter Apple Upside Down Cake Recipe is guaranteed to become your new favorite treat. This cake captures the essence of cozy fall afternoons with tender, caramelized apples nestled beneath a buttery, spiced cake that is beautifully golden brown. The secret ingredient, brown butter, infuses the entire dessert with a rich, aromatic depth that perfectly complements the cinnamon and nutmeg in the batter. Whether you’re baking for a holiday gathering or cozying up with a cup of tea, this cake offers an inviting slice of comfort and sweetness that will have everyone asking for seconds.
Ingredients You’ll Need
Don’t be intimidated by the list—these ingredients are simple, straightforward, and each plays a vital role in building the cake’s texture, flavor, and warmth. From the fragrant spices to the creamy sour cream, every component enhances the overall magic of this dessert.
- 3 medium apples (peeled, cored, and thinly sliced): Choose firm, flavorful apples like Honeycrisp or Granny Smith for the best texture and taste.
- 1/2 cup unsalted butter: Essential for browning, this butter adds a nutty richness that defines the cake’s flavor.
- 1/2 cup packed brown sugar: Provides the perfect caramelization layer right under the apples.
- 1 1/2 cups all-purpose flour: Forms the base of the cake, giving it a tender yet sturdy crumb.
- 1 tsp baking powder: Helps the cake rise gently and evenly.
- 1/2 tsp baking soda: Works alongside baking powder to ensure lightness and moisture.
- 1/2 tsp salt: Balances the sweetness and enhances flavor depth.
- 1 tsp ground cinnamon: Adds warm, comforting spices that perfectly complement the apples.
- 1/2 tsp ground nutmeg: Offers a subtle, cozy spiciness to round out the flavor profile.
- 1/2 cup granulated sugar: Sweetens the cake batter, balancing the brown sugar’s molasses notes.
- 2 large eggs: Provide structure and moisture, binding the ingredients seamlessly.
- 1/2 cup sour cream: Contributes tender crumb and a slight tang that brightens the cake.
- 1/4 cup whole milk: Ensures the batter is smooth and helps with moisture.
- 1 tsp vanilla extract: Enhances the overall flavor with its sweet, fragrant aroma.
How to Make Brown Butter Apple Upside Down Cake Recipe
Step 1: Preheat and Prepare Your Pan
Start by warming your oven to 350°F. Get a 9-inch round cake pan ready by greasing it thoroughly and lining the bottom with parchment paper. This set-up ensures your cake will release easily after baking and keeps the caramelized apples intact when you flip it.
Step 2: Brown the Butter to Perfection
In a small saucepan, melt 1/2 cup unsalted butter over medium heat. Keep swirling the pan occasionally so the butter cooks evenly and transforms from pale yellow to a rich golden brown. You’ll know it’s ready when it emits a warm, nutty aroma. This step is absolutely key for the deep, luscious flavor that makes this Brown Butter Apple Upside Down Cake Recipe so special.
Step 3: Make the Caramel Apple Base
Pour 1/4 cup of the browned butter into your prepared cake pan, then sprinkle the brown sugar evenly over it. Quickly arrange your thin apple slices in a spiral or layered fashion over the caramel. This creates that stunning, glossy apple topping that will become the star once the cake is flipped.
Step 4: Mix the Dry Ingredients
Whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. This fragrant spice mixture ensures every bite is bursting with warm fall vibes.
Step 5: Prepare the Batter
In a large bowl, beat the remaining browned butter with granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition to make the batter smooth and creamy. Stir in the sour cream, milk, and vanilla extract for a tender texture and bright flavor.
Step 6: Bring It All Together
Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cake light and fluffy. Then pour the batter evenly over the apple and caramel layer, smoothing the top with a spatula.
Step 7: Bake and Cool
Pop the cake into the oven and bake for 40 to 45 minutes. Test doneness by inserting a toothpick in the center—it should come out clean. Once done, let the cake cool in the pan for about 10 to 15 minutes. Then carefully invert it onto a serving plate and peel off the parchment paper. Allow the cake to cool a bit more before slicing to enjoy the full caramelized goodness.
How to Serve Brown Butter Apple Upside Down Cake Recipe
Garnishes
A warm slice of this cake practically begs for a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. For extra flair, sprinkle some toasted chopped pecans or a light dusting of powdered sugar on top. These simple additions complement the cake’s textures and flavors without overshadowing its brilliance.
Side Dishes
Pair this dessert with a hot cup of spiced chai tea, a robust coffee, or a glass of crisp cider to enhance the apple and brown butter notes. For a brunch or afternoon treat, serving alongside some lightly sweetened Greek yogurt or ricotta can add a pleasant tart contrast. These sides keep the focus on the cake while making your whole spread feel thoughtfully balanced.
Creative Ways to Present
If you’re hosting a special occasion, consider serving the Brown Butter Apple Upside Down Cake Recipe as mini individual cakes baked in ramekins. This makes for a charming presentation and delightful personal portions. Alternatively, drizzle a caramel or bourbon glaze over the top for an extra indulgent touch. Layering whipped cream and apple slices on the side adds visual appeal and invites delicious mix-and-match bites.
Make Ahead and Storage
Storing Leftovers
Store leftover cake in an airtight container at room temperature for up to two days to keep it moist and fresh. If your kitchen is warm, refrigeration is fine but be sure to let the cake come back to room temperature before serving for the best flavor experience.
Freezing
The Brown Butter Apple Upside Down Cake Recipe freezes beautifully. Wrap individual slices tightly in plastic wrap and foil, then place in a freezer bag. It can be stored for up to two months. Thaw overnight in the fridge before reheating to retain its tender crumb and decadent flavors.
Reheating
Warm slices gently in the microwave for 20 to 30 seconds or in a low oven (around 300°F) for 10 to 15 minutes. This revives the buttery aroma and soft texture, making the cake taste freshly baked every time you enjoy a second helping.
FAQs
Can I use other types of apples for this cake?
Absolutely! While Honeycrisp, Fuji, and Granny Smith are recommended for their balance of tartness and sweetness, feel free to use any firm apple you enjoy. Just remember that softer apples may become mushier when baked.
What does browning the butter add to the cake?
Brown butter introduces a rich, nutty flavor with subtle caramel notes that regular melted butter just can’t match. This simple step elevates the entire Brown Butter Apple Upside Down Cake Recipe, making it irresistibly aromatic and deeply flavorful.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum or another binder. Just ensure the blend is designed for baking to maintain the cake’s texture.
Is it necessary to line the cake pan with parchment paper?
While not absolutely required, lining the pan with parchment paper or greasing it very well helps prevent sticking and keeps the apple topping intact when you invert the cake. This step simplifies serving and ensures a beautiful presentation.
Can I prepare this cake in advance?
You can assemble the apple and caramel layer in the pan and store it covered in the fridge overnight. Add the batter and bake fresh the next day for convenience without compromising flavor.
Final Thoughts
Nothing quite compares to the comforting aroma and enchanting flavors of the Brown Butter Apple Upside Down Cake Recipe fresh from the oven. It’s a beautiful way to celebrate the season or simply treat yourself and your loved ones to a slice of homemade happiness. Give this recipe a try—you’ll find it as easy to make as it is delightful to eat, and your kitchen will thank you for filling it with lovely scents and smiles.
Print
Brown Butter Apple Upside Down Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Brown Butter Apple Upside Down Cake offers a delightful twist on a classic dessert. Featuring tender slices of spiced apples caramelized in nutty brown butter and brown sugar, this moist cake pairs warm autumn flavors with a rich, buttery base. Perfect for fall gatherings or cozy nights, it’s best served slightly warm with a scoop of vanilla ice cream or whipped cream.
Ingredients
Apple Topping
- 3 medium apples, peeled, cored, and thinly sliced
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
Cake Batter
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Prepare the oven and pan. Preheat your oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- Make brown butter and prepare apple topping. Melt the butter in a small saucepan over medium heat, swirling occasionally, until it turns golden brown and emits a nutty aroma, about 5–7 minutes. Pour 1/4 cup of this brown butter into the prepared cake pan, sprinkle the brown sugar evenly over it, then arrange the apple slices in a spiral or layered pattern on top.
- Mix dry ingredients. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg to combine evenly.
- Cream sugar and brown butter, then add eggs and liquids. In a separate large bowl, whisk the remaining browned butter with the granulated sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Stir in the sour cream, whole milk, and vanilla extract until combined.
- Combine batter. Add the dry ingredient mixture to the wet ingredients and mix until just combined; avoid overmixing to keep the cake tender.
- Assemble and bake. Pour the batter evenly over the apple topping in the pan and smooth the surface. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and invert. Allow the cake to cool in the pan for 10–15 minutes. Carefully invert the cake onto a serving plate, peel off the parchment paper from the bottom, and let the cake cool before serving.
Notes
- Best served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Choose flavorful and firm apples such as Honeycrisp, Fuji, or Granny Smith to maintain texture and tartness.
- Ensure the brown butter is browned carefully to avoid burning, which would impart a bitter taste.
