Description
Indulge in the rich flavors of brown butter, white chocolate, and crunchy pistachios with these delectable cookies. Perfect for holiday baking or anytime you crave a gourmet treat!
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips or chunks
- 3/4 cup shelled pistachios (roughly chopped)
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter until golden brown and fragrant.
- Mix the Sugars: Combine brown sugar and granulated sugar with the browned butter.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Stir in Mix-Ins: Fold in white chocolate chips and pistachios.
- Chill the Dough: Cover and refrigerate for at least 1 hour.
- Bake: Preheat oven, scoop dough into balls, bake until golden. Cool on a wire rack.
Notes
- Enhance the appearance by pressing extra chocolate chips and pistachios on top before baking.
- Cookies can be frozen either baked or unbaked for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
