If you love decadent desserts that bring together the best of two worlds, you are in for a real treat with this Brownie Cookie Dough Sandwich Cookies Recipe. Imagine chewy, fudgy brownies layered with rich, creamy cookie dough studded with chocolate chips, sandwiched perfectly to deliver the ultimate indulgence in every bite. This delightful fusion brings a playful twist to your classic favorites, making it a guaranteed crowd-pleaser for any occasion or a personal sweet escape.
Ingredients You’ll Need
Getting the ingredients right is the first step to nailing the perfect Brownie Cookie Dough Sandwich Cookies Recipe. Each component plays a crucial role — from the buttery richness of the brownies to the sweet, textured surprise of the cookie dough filling, every item contributes to the harmonious blend of flavors and textures you’re about to enjoy.
- Unsalted butter: Essential for that rich, melt-in-your-mouth texture in both the brownies and cookie dough.
- Semi-sweet chocolate: Adds deep, luscious chocolate flavor and smoothness to the brownies.
- Granulated sugar: Sweetens and helps give the brownies and cookie dough structure, balancing out the rich flavors.
- Brown sugar, packed: Brings moisture and a subtle caramel note that enhances both layers.
- Eggs: Their binding properties give the brownie its perfect fudgy texture.
- Vanilla extract: A subtle background note that lifts both brownie and cookie dough flavors.
- All-purpose flour: Provides the necessary body to the baked brownie and the cookie dough filling.
- Unsweetened cocoa powder: Intensifies the chocolate experience without extra fat.
- Baking powder: Helps the brownies rise just enough for that tender crumb.
- Salt: Enhances all the other flavors, especially the chocolate and sweetness.
- Milk: Moistens the cookie dough for that classic chewy filling texture.
- Mini chocolate chips: Bring bursts of chocolate throughout the cookie dough, adding delightful texture and flavor pops.
How to Make Brownie Cookie Dough Sandwich Cookies Recipe
Step 1: Prep Your Workspace
Start by preheating your oven to 350°F (175°C) and lining a 9×13 inch baking pan with parchment paper. The parchment is a clever tip because it makes lifting those perfectly baked brownies out a breeze after cooling.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, gently melt the butter and semi-sweet chocolate together over simmering water or in short bursts in the microwave. Stir until smooth and glossy — this mixture is the heart of your brownies and sets a rich foundation you’ll love.
Step 3: Sweeten the Mixture
Remove your bowl from heat and mix in both granulated and brown sugar. This blend offers both sweetness and moistness, giving your brownies that signature fudgy chew.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the chocolate’s aromatic depth.
Step 5: Combine Dry Ingredients with the Wet
Sift together the flour, cocoa powder, baking powder, and salt to avoid lumps. Gently fold these dry ingredients into your chocolate mixture, careful not to overmix, preserving a tender crumb.
Step 6: Bake the Brownies
Pour the batter into your prepared pan, smoothing the surface for even baking. Bake for 20 to 25 minutes until a toothpick inserted near the center comes out with a few moist crumbs — this ensures moist but fully set brownies.
Step 7: Cool Completely
Once baked, transfer the pan to a wire rack and let the brownies cool completely. Patience here is key because warm brownies with cookie dough will be messy to handle.
Step 8: Make the Cookie Dough Filling
While the brownies cool, beat softened butter with brown and granulated sugars until the mixture is light and fluffy. This is the creamy, dreamy base that transforms this treat into a sandwich.
Step 9: Mix in Milk, Vanilla, and Flour
Add in milk and vanilla extract next, followed by the flour and salt, mixing until just combined. Finally, fold in mini chocolate chips to add those delightful bursts of melty chocolate throughout your filling.
Step 10: Assemble the Sandwich
Carefully lift the cooled brownies out using the parchment paper and slice them horizontally into two equal layers. Spread the cookie dough filling generously over one half, then place the other half on top, pressing gently to secure this luscious sandwich.
Step 11: Chill to Set
Pop the assembled brownie cookie dough sandwich into the refrigerator for at least 30 to 45 minutes. This step helps the cookie dough firm up, making the sandwiches easier to cut and delightfully satisfying to bite into.
How to Serve Brownie Cookie Dough Sandwich Cookies Recipe
Garnishes
The Brownie Cookie Dough Sandwich Cookies Recipe is practically perfect on its own, but if you want to dress them up, a light dusting of powdered sugar or a drizzle of melted chocolate can add a lovely touch. Sprinkle with a pinch of sea salt to highlight the sweetness and intensify the chocolate flavors.
Side Dishes
Serve alongside a tall glass of cold milk or a scoop of vanilla ice cream for the ultimate classic dessert duo. A cup of fresh coffee or a rich hot chocolate pairs beautifully too, balancing the sweet richness and creating a cozy, comforting dessert experience.
Creative Ways to Present
Cut your brownie cookie dough sandwiches into bite-sized squares and arrange them on a rustic wooden platter for parties or special occasions. Layer them in a pretty box with parchment paper for a delightful homemade gift. You can also stack the sandwiches and secure them with ribbons for a whimsical picnic treat presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Brownie Cookie Dough Sandwich Cookies Recipe in an airtight container in the refrigerator. They will stay fresh for up to 4 days and maintain that luscious texture, ready to satisfy your sweet cravings anytime.
Freezing
These sandwich cookies freeze wonderfully. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag or container. When you’re ready, thaw them overnight in the refrigerator for a soft, fresh-baked experience without the wait.
Reheating
If you want to enjoy them warm, remove from the fridge or freezer and let sit at room temperature for a bit. For a cozy, gooey treat, warm them in the microwave for 10–15 seconds but be careful not to melt the cookie dough filling completely.
FAQs
Can I use store-bought cookie dough for the filling?
Absolutely! While homemade cookie dough makes the filling extra special, store-bought versions work well if you’re short on time. Just make sure it’s safe to eat raw or heat-treated cookie dough to avoid any food safety issues.
What if I don’t have mini chocolate chips? Can I use regular sized ones?
Yes, regular chocolate chips will work just fine. Mini chips just distribute more evenly throughout the filling and offer more frequent chocolate bursts, but larger chips can add delightful pockets of gooey chocolate too.
Can I make these gluten-free?
Definitely! Substitute the all-purpose flour with your favorite gluten-free flour blend in both the brownies and cookie dough filling. Just keep an eye on texture, as gluten-free flours sometimes require slight adjustments in liquid.
How thick should I slice the brownies before adding the cookie dough?
A good rule of thumb is to slice horizontally about halfway through the thickness of the cooled brownies. This ensures a balanced sandwich where both the brownie and cookie dough can shine without overwhelming each other.
Is this recipe suitable for kids?
This Brownie Cookie Dough Sandwich Cookies Recipe is a fun, kid-approved treat! Just keep in mind the cookie dough contains raw flour, so it’s best to use heat-treated flour or supervise little ones while tasting. It’s a wonderful recipe to make together as a family.
Final Thoughts
Trust me, once you try this Brownie Cookie Dough Sandwich Cookies Recipe, it will quickly become a beloved staple for your dessert repertoire. The perfect balance of fudgy brownie and dreamy cookie dough filling makes every bite feel like a celebration. Whether it’s a casual weekend treat or the star of your next gathering, these sandwich cookies are bound to bring sweet smiles and warm memories. So grab those ingredients and get baking — your taste buds will thank you!
Print
Brownie Cookie Dough Sandwich Cookies Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 12 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these decadent Brownie Cookie Dough Sandwich Cookies that combine rich, fudgy brownies with a creamy, chocolate chip-studded cookie dough filling. Perfectly baked and chilled for easy slicing, these sandwich cookies offer a delightful contrast of textures and flavors that satisfies any sweet tooth craving.
Ingredients
For the Brownies:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cookie Dough Filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal of brownies.
- Melt butter and chocolate: In a heatproof bowl, melt the butter and semi-sweet chocolate together over a pot of simmering water or in a microwave. Stir until smooth.
- Add sugars: Remove from heat and add the granulated sugar and brown sugar. Mix until combined.
- Incorporate eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Sift dry ingredients and fold: Sift in the flour, cocoa powder, baking powder, and salt. Fold gently until the mixture is just combined.
- Prepare to bake: Pour the brownie batter into the prepared pan and smooth the top with a spatula.
- Bake the brownies: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool the brownies: Allow the brownies to cool completely in the pan on a wire rack.
- Make cookie dough filling: Beat the softened butter, brown sugar, and granulated sugar together in a mixing bowl until light and fluffy.
- Add milk and vanilla: Add the milk and vanilla extract, mixing until combined.
- Incorporate flour and salt, fold in chips: Gradually add the flour and salt, mixing until just combined and then fold in the mini chocolate chips.
- Assemble the sandwich: Once the brownies are cooled, lift them out of the pan using the parchment paper overhang. Cut in half to create two equal pieces.
- Spread filling: Spread the cookie dough filling evenly over one half of the brownie.
- Top and press: Place the other half of the brownie on top, pressing gently to adhere.
- Chill and serve: Chill in the refrigerator for at least 30-45 minutes to set before cutting into squares or rectangles to serve.
Notes
- Ensure the brownies are completely cooled before assembling to prevent the cookie dough from melting.
- For easier handling, chill the cookie dough filling briefly if it seems too soft.
- You can substitute mini chocolate chips with other mix-ins like chopped nuts or white chocolate chips for variety.
- Store leftovers covered in the refrigerator for up to 5 days for best freshness.
