If you have a serious sweet tooth and a love for all things chocolate, you absolutely must try this Brownie Cupcakes Recipe. These little delights combine the dense, fudgy goodness of brownies with the perfect individual serving size of cupcakes, making them ideal for parties, family gatherings, or just when you want a decadent treat without the fuss of slicing up a pan. Moist, rich, and with a little extra gooeyness thanks to an additional egg, these brownie cupcakes strike the perfect balance between cakey and brownie-like texture — truly a crowd-pleaser you will want to bake again and again.
Ingredients You’ll Need
Don’t let the simplicity of the ingredient list fool you. Each component plays a key role in creating that classic fudgy texture and luscious chocolate flavor that makes this Brownie Cupcakes Recipe stand out. From the brownie mix base to the extra egg for gooeyness, these ingredients come together beautifully.
- 2 boxes of brownie mix (family size): The foundation of our cupcakes, this mix ensures a rich chocolate flavor and fudgy texture with minimal effort.
- Ingredients listed on the brownie mix box (usually eggs, oil, and water): Essential binding agents and moisture helpers for creating the perfect batter.
- 1 extra egg: This little addition makes the brownies extra gooey and irresistibly soft inside.
- Nonstick cooking spray: The secret to easy release from the muffin pans, so your cupcakes keep their perfect shape.
How to Make Brownie Cupcakes Recipe
Step 1: Preheat the Oven
Start by warming your oven to 350°F (175°C). This temperature works perfectly to bake the brownie cupcakes evenly, giving you that luscious fudgy center with nicely set tops.
Step 2: Prepare the Batter
In a large mixing bowl, pour in both boxes of brownie mix along with the eggs, oil, and water specified on the packaging. Before you mix it all up, add one extra egg—this little trick is what makes these brownie cupcakes stand out with their gooey, melt-in-your-mouth texture. Stir everything together until the batter is smooth and well combined. Trust me, it’s worth the little extra step!
Step 3: Prep the Muffin Pan
Generously spray two 12-cup muffin pans with nonstick cooking spray. This step might seem small, but it’s crucial to get those perfect, clean edges while popping the brownies out without any sticking or crumbling.
Step 4: Fill the Cups
Divide the batter evenly across the 24 cups, filling each about three-quarters full. This ensures they bake evenly and have just the right height—not too flat and not overflowing.
Step 5: Bake
Place your pans on the middle rack of the preheated oven and bake for 20 minutes. Check that the tops look set but still allow for a slight softness in the center—this makes sure your brownie cupcakes stay moist and fudgy inside instead of drying out.
Step 6: Cool and Remove
Once baked, allow the brownie cupcakes to rest in the pans for about 5 minutes. After they’ve cooled slightly, gently use the tip of a butter knife to loosen the edges and pop each cupcake out. This prevents them from breaking apart and keeps the edges beautifully intact.
Step 7: Serve and Enjoy
Now comes the fun part—tasting! These brownie cupcakes are perfect to enjoy just as they are, but feel free to get creative with toppings and accompaniments. The rich chocolate flavor speaks for itself but welcomes a little extra flair.
How to Serve Brownie Cupcakes Recipe
Garnishes
A simple dusting of powdered sugar can add an elegant touch and a hint of sweetness without overpowering the chocolate. For a truly decadent experience, drizzle some warm caramel sauce or melted chocolate over the top. Adding a sprinkle of chopped nuts or mini chocolate chips can also add some fun texture contrasts.
Side Dishes
Brownie cupcakes are divine on their own but pair beautifully with a scoop of vanilla ice cream or a dollop of homemade whipped cream for a classic dessert duo. Fresh berries like raspberries or strawberries cut through the richness and add a bright pop of flavor.
Creative Ways to Present
Serve these brownie cupcakes in pretty cupcake liners or on a tiered dessert stand for an impressive display at your next gathering. For a party, wrap them individually in cellophane with a ribbon—perfect as sweet gifts or party favors that everyone will adore.
Make Ahead and Storage
Storing Leftovers
After you’ve devoured your fill, store any leftover brownie cupcakes in an airtight container at room temperature for up to three days. This helps keep them moist and fresh without drying out.
Freezing
If you want to savor these brownies later, they freeze beautifully. Simply place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months.
Reheating
To enjoy a warm brownie cupcake from frozen or refrigerated, microwave for about 15 to 20 seconds or warm in a low oven until heated through. This brings back that freshly-baked texture and gooeyness with little effort.
FAQs
Can I use a homemade brownie batter instead of boxed mix?
Absolutely! While this Brownie Cupcakes Recipe is designed for convenience using boxed mix, you can substitute your favorite homemade brownie batter and follow the same steps for delicious results.
How do I make sure the brownie cupcakes don’t dry out?
Be careful not to overbake. The centers should remain slightly soft when you take them out of the oven. Also, adding the extra egg helps retain moisture and gooeyness.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Fold in chopped nuts, chocolate chips, or even swirls of peanut butter before baking to customize your brownie cupcakes with extra texture and flavor.
Is it possible to make these gluten-free?
Yes! Simply use a gluten-free brownie mix and ensure all other ingredients comply with your dietary needs. The baking process remains the same.
How long do these brownie cupcakes keep fresh?
When stored properly in an airtight container at room temperature, they stay fresh and delicious for up to three days.
Final Thoughts
I can’t recommend this Brownie Cupcakes Recipe enough for anyone craving a rich, chocolatey treat that’s easy to make and perfect for sharing. Every bite brings that perfect gooey texture and fudgy flavor that makes brownies so irresistible—only now in convenient, individual portions. Give them a try, and I promise these brownie cupcakes will quickly become a beloved staple in your dessert repertoire.
Print
Brownie Cupcakes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously rich and gooey brownie cupcakes made from brownie mix with an added egg for extra moistness. These individual-sized treats are easy to make and perfect for sharing or serving at parties.
Ingredients
Brownie Batter
- 2 boxes of family-size brownie mix
- Eggs, oil, and water as listed on the brownie mix box
- 1 extra egg (for extra gooeyness)
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is hot and ready for baking the brownie cupcakes.
- Prepare the Batter: In a large mixing bowl, combine both boxes of brownie mix with the specified ingredients from the box such as eggs, oil, and water. Add one extra egg to the mixture for an enhanced gooey texture. Mix all ingredients until the batter is smooth and consistent.
- Prep the Muffin Pan: Generously spray two 12-cup muffin pans with nonstick cooking spray. This step is crucial to help the cupcakes release easily from the pan after baking.
- Fill the Cups: Evenly divide the brownie batter among the 24 muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin pans in the preheated oven and bake for 20 minutes. The brownies are done when the tops look set but the center remains slightly soft—avoid overbaking to maintain a fudgy texture.
- Cool and Remove: Allow the brownie cupcakes to cool in the pans for 5 minutes after baking. Then gently release each cupcake using the tip of a butter knife to avoid breaking.
- Serve and Enjoy: Serve the brownie cupcakes plain or add toppings such as powdered sugar, caramel drizzle, or a scoop of ice cream for extra indulgence.
Notes
- Adding an extra egg enhances the gooeyness of the brownies.
- Do not overbake to keep the cupcakes soft and fudgy inside.
- Nonstick spray is essential for easy removal from the muffin pans.
- Allow cupcakes to cool slightly before removal to prevent breaking.
- Optional toppings can elevate the dessert experience.
