If you love the indulgent richness of brownies but crave the fun and portability of cookies, you are in for a real treat with this Brownie Mix Cookies Recipe. These chewy, fudgy delights pack all the chocolatey goodness of your favorite brownies into a perfect handheld snack. Simple to whip up with just a few ingredients, this recipe merges ease and decadence in a way that’ll make you want to bake batch after batch. Whether for a casual afternoon pick-me-up or a crowd-pleasing dessert, these cookies will quickly become a beloved staple in your baking repertoire.
Ingredients You’ll Need
Gathering just a few simple ingredients is the secret to these fantastic brownie mix cookies. Each ingredient is thoughtfully chosen to give your cookies that classic tender yet chewy texture, rich chocolate flavor, and delightful chewiness.
- Brownie mix (1 box): The base flavor-packed mix gives you all the chocolate and fudgy intensity without fuss.
- Eggs (2 large): Eggs help bind the dough together and keep the cookies moist and tender.
- Vegetable oil (½ cup): Adds moisture and richness; butter can be swapped in for an even deeper flavor.
- Optional mix-ins: chocolate chips (½ cup): Double down on chocolate with melty pockets throughout the cookies.
- Optional mix-ins: nuts (e.g., walnuts or pecans): Provide a satisfying crunch and a nutty contrast to the chewy cookie.
- Optional mix-ins: candies (like M&Ms or Reese’s Pieces): Bring bursts of color and sweet surprises with every bite.
How to Make Brownie Mix Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). While it warms, line a baking sheet with parchment paper or give it a light greasing. This prevents sticking and ensures easy cleanup, so you can focus on enjoying those cookies later.
Step 2: Mix the Dough
In a large bowl, combine the brownie mix, eggs, and vegetable oil. Stir the ingredients until they’re fully blended and you have a thick dough that’s unlike traditional brownie batter—it should be dense and cookie dough-like. This is where you can get creative by folding in your chosen mix-ins like chocolate chips, nuts, or colorful candies for a personalized touch.
Step 3: Scoop the Cookies
Using a cookie scoop or spoon, drop generous dollops of dough onto the prepared baking sheet. Space them about 2 inches apart to give them room to spread just right. This step helps ensure even baking and perfectly shaped cookies.
Step 4: Bake to Perfection
Bake in the preheated oven for 8 to 10 minutes. You’re aiming for edges that look set but centers still slightly soft—this guarantees a chewy, fudgy texture after cooling. Resist the urge to overbake, as these cookies get firmer after coming out of the oven.
Step 5: Cool Before Enjoying
Allow the cookies to cool on the baking sheet for 5 minutes, which helps them firm up and prevents breakage. Then, transfer them to a wire rack to cool completely and get ready to savor the rich, chocolatey magic you’ve just created.
Step 6: Dig In!
Now is the best part—enjoy your irresistibly fudgy brownie mix cookies fresh and warm, or store them for a convenient treat anytime. These cookies are the kind of recipe you’ll want to keep on hand for unexpected guests or simple indulgent moments.
How to Serve Brownie Mix Cookies Recipe
Garnishes
Sprinkle your cookies lightly with flaky sea salt just before serving for an irresistible sweet-salty contrast. You can also dust with powdered sugar or drizzle melted white or dark chocolate to enhance their presentation and flavor layers.
Side Dishes
Pair your brownie mix cookies with an ice-cold glass of milk or a mug of rich coffee for the ultimate cozy combo. They also shine alongside a scoop of vanilla ice cream for an easy yet impressive dessert plate.
Creative Ways to Present
For gifting or entertaining, arrange the cookies in a decorative tin or stack them with parchment paper between layers in a pretty box. You could also sandwich a dollop of chocolate ganache or peanut butter between two cookies for a decadent brownie cookie sandwich.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownie mix cookies in an airtight container at room temperature to maintain their chewy texture and rich flavor. They stay delicious for up to 5 days, making them perfect for an easy sweet snack during the week.
Freezing
You can freeze baked cookies by laying them flat on a tray until firm, then transferring them to a freezer-safe container or bag. Freeze for up to 3 months, and you’ll have a chocolatey treat ready whenever a craving hits.
Reheating
To bring back that fresh-baked warmth, microwave cookies on a microwave-safe plate for about 10-15 seconds. This gently softens them and revives their fudgy goodness as if they were just pulled from the oven.
FAQs
Can I use butter instead of vegetable oil?
Absolutely! Using melted butter instead of vegetable oil will add a richer and slightly more indulgent flavor to your brownie mix cookies. Just be sure to melt and cool the butter slightly before mixing.
Do I have to add mix-ins?
Not at all. The brownie mix cookies are delicious on their own thanks to the brownie mix’s rich flavor. Mix-ins are purely optional and great for adding texture or extra flavor variety.
Can I make these cookies gluten-free?
If you use a gluten-free brownie mix, this recipe can easily be adapted for gluten-free diets. Just be sure to check that your mix-ins and other ingredients are also gluten-free.
Why are my cookies too cakey?
If your cookies turn out cakey, it might be due to adding too much liquid or overmixing the dough. Be gentle while combining ingredients and stick to the exact proportions for best results.
How do I keep cookies from spreading too much?
Chilling the dough before baking can help prevent excessive spreading. Also, make sure your baking sheet is properly lined or greased, and don’t add extra oil beyond the recipe’s amount.
Final Thoughts
There’s something so comforting about the simplicity and sheer deliciousness of this Brownie Mix Cookies Recipe. It takes just minutes to prepare but delivers a chocolatey punch that feels like a special treat every time. Whether you’re making them for your family, friends, or yourself, these cookies are guaranteed to bring smiles and maybe a little happy dancing around the kitchen. I can’t wait for you to try them and discover how such an easy recipe can become your new go-to chocolate fix!
Print
Brownie Mix Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Brownie Mix Cookies are a quick and easy treat that transforms a simple boxed brownie mix into chewy, fudgy cookies. Perfect for when you want the rich taste of brownies with the convenience and fun of cookie dough. Customize them with your favorite mix-ins like chocolate chips, nuts, or candies for a delightful variety.
Ingredients
Base Ingredients
- 1 box of brownie mix (standard size, about 18–20 oz)
- 2 large eggs
- ½ cup vegetable oil (or melted butter for richer flavor)
Optional Mix-Ins
- ½ cup chocolate chips
- Nuts (e.g., walnuts, pecans)
- Candies (e.g., M&Ms, Reese’s Pieces)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix ingredients: In a large bowl, combine the brownie mix, eggs, and vegetable oil. Stir until well blended. The mixture should be thicker than regular brownie batter, resembling cookie dough. If desired, fold in chocolate chips, nuts, or candies to add texture and flavor.
- Portion dough: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Using a cookie scoop or spoon helps ensure even-sized cookies that bake uniformly.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes. Bake until the edges are set but the centers remain slightly soft; the cookies will firm up as they cool.
- Cool cookies: Let the cookies cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely, allowing the chewy, fudgy texture to develop.
- Serve and store: Enjoy your delicious brownie mix cookies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 5 days to maintain freshness.
Notes
- For a richer flavor, substitute vegetable oil with melted butter.
- Add your favorite mix-ins like nuts, candies, or chocolate chips to customize the cookies.
- Do not overbake; cookies should be just set on the edges and soft in the center for best texture.
- Use parchment paper to easily remove cookies and minimize clean-up.
- Store leftovers in an airtight container to keep cookies soft for several days.
