Description
Indulge in the best of both worlds with these Brownie Stuffed Chocolate Chip Cookies. Soft, chewy chocolate chip cookies envelop rich, fudgy brownie bites for a decadent treat that’s perfect for dessert or anytime chocolate craving. Easy to make with simple ingredients, these cookies offer a delightful surprise in every bite.
Ingredients
Scale
For the Cookies
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Filling
- 12 baked brownie bites (store-bought or homemade, about 1-inch cubes)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy, creating a good base for your cookie dough.
- Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract to enhance flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute leavening and seasoning throughout the dough.
- Form Cookie Dough: Gradually add the dry ingredients to the wet mixture, mixing just until all combined to avoid overworking the dough. Fold in the semi-sweet chocolate chips gently.
- Stuff with Brownies: Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand. Place a brownie bite in the center, then top with another tablespoon of dough. Seal the edges carefully, rolling the cookie dough around the brownie to encase it completely. Repeat with remaining dough and brownies.
- Arrange on Sheet: Place each stuffed cookie ball onto the prepared baking sheet, spacing them 2–3 inches apart to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 12–14 minutes, or until the edges are golden and the centers are set but still soft.
- Cool and Serve: Let cookies cool on the baking sheet for about 5 minutes before removing them to a wire rack to cool completely. Enjoy slightly warm or at room temperature.
Notes
- Use chilled brownie bites for easier stuffing and handling.
- For a gooey center, slightly underbake the cookies.
- Refrigerating baked cookies results in a denser, fudgier texture.
- These cookies freeze well; store in an airtight container for future indulgence.
