Description
Delight in these rich and indulgent Buckeye Brownie Cookies, a perfect fusion of fudgy brownie texture and creamy peanut butter filling. Each bite offers a luscious center of peanut butter surrounded by a moist brownie cookie, optionally topped with chocolate for that extra decadent touch. Ideal for chocolate and peanut butter lovers alike, these cookies are easy to make and sure to impress at any gathering.
Ingredients
Scale
Brownie Cookies
- 1 box fudge brownie mix (19.5 ounce or family size)
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
Peanut Butter Filling
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract (optional)
Optional Toppings
- Chopped peanuts or peanut butter chips for added texture
- Chocolate chips for melting and dipping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Brownie Dough: In a large bowl, combine the fudge brownie mix, melted butter, softened cream cheese, and egg. Mix thoroughly until the dough is smooth and all ingredients are well incorporated.
- Form Dough Balls: Shape the brownie dough into balls about 1 inch in diameter and place them evenly spaced on the prepared baking sheet.
- Bake Brownie Balls: Bake in the preheated oven for 10-15 minutes or until the brownie balls are set but not overbaked. They should be firm on the outside yet soft inside.
- Cool Brownie Balls: Allow the baked brownie balls to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before filling.
- Prepare Peanut Butter Filling: In a separate bowl, mix together the powdered sugar, creamy peanut butter, and vanilla extract until the mixture becomes smooth, creamy, and well-blended.
- Assemble Cookies: Once the brownie balls are cool enough to handle, gently flatten each one slightly. Place a small amount of the peanut butter filling in the center of each flattened brownie ball.
- Seal the Filling: Carefully fold and pinch the edges of the brownie dough around the peanut butter filling, ensuring it is enclosed securely inside the cookie. Optionally, press chopped peanuts or peanut butter chips lightly into the tops for added texture.
- Optional Chocolate Coating: For an extra indulgent touch, melt chocolate chips and spoon about ½ tablespoon over the top of each cookie to cover the peanut butter center. Let the chocolate set completely before serving.
Notes
- Do not overbake the brownie balls to maintain a soft, fudgy texture inside the cookies.
- For easier shaping, chill the brownie dough slightly before forming balls.
- Use creamy peanut butter for a smooth filling; crunchy peanut butter can add extra texture if preferred.
- Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- These cookies can be frozen before or after baking for up to 3 months; thaw completely before serving.
