Description
This Buffalo Chicken Flatbread Delight is a quick and flavorful recipe perfect for a casual meal or game day snack. Featuring crispy flatbreads topped with spicy buffalo sauce, tender diced chicken, melted mozzarella, and drizzled with creamy blue cheese dressing, it combines classic buffalo flavors in every bite. Finished with fresh green onions for a mild crunch, this dish delivers a satisfying balance of heat, creaminess, and texture in under 30 minutes.
Ingredients
Scale
Flatbread Base
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
Toppings
- 1/2 cup buffalo wing sauce (more to taste)
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to achieve the perfect crispiness on the flatbreads.
- Warm Flatbreads: Place the flatbreads on a parchment paper-lined sheet pan. Lightly brush the edges with olive oil to help them crisp, then bake for 5 minutes until they are warmed through and starting to get slightly crisp.
- Assemble Toppings: Spread buffalo wing sauce evenly over the surface of both flatbreads. Evenly distribute the diced cooked chicken and sprinkle the shredded mozzarella cheese on top. Drizzle the blue cheese dressing over the assembled toppings for creamy richness.
- Bake to Perfection: Return the flatbreads to the oven and bake for 12 to 15 minutes, or until the edges of the flatbread are lightly browned and the cheese has melted. For a golden, bubbly top, broil on high for 1 to 2 minutes watching carefully to prevent burning.
- Garnish and Serve: Remove from the oven and sprinkle the sliced green onions over the flatbreads. Optionally add extra buffalo sauce and blue cheese dressing for more flavor. Slice and serve immediately while warm and delicious.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to control heat level according to your preference.
- Blue cheese dressing can be replaced with ranch if you prefer a milder flavor.
- Watch closely during broiling as the cheese can brown quickly.
- To make it gluten-free, use gluten-free flatbreads.
