Description
Indulge in the delicious flavors of this Buffalo Chicken Flatbread Delight, a perfect combination of spicy buffalo chicken, melted cheeses, and zesty toppings on crispy flatbreads. This easy-to-make recipe is sure to become a family favorite!
Ingredients
Scale
For the Flatbreads:
- 2 naan or flatbreads
- 1 tablespoon olive oil
For the Toppings:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup blue cheese crumbles
- 2 tablespoons ranch or blue cheese dressing
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Flatbreads: Brush the flatbreads with olive oil and place them on the baking sheet.
- Coat the Chicken: Toss shredded chicken with buffalo sauce in a bowl.
- Assemble: Spread the buffalo chicken over the flatbreads, then add mozzarella and cheddar cheeses, red onion slices.
- Bake: Bake for 10–12 minutes until cheese is melted and bubbly.
- Finish: Top with blue cheese crumbles, dressing, and parsley. Slice and serve hot.
Notes
- Adjust spice level with buffalo sauce.
- Add celery for extra crunch.
- Can be grilled for a smoky flavor.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 420
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg
