If you love that perfect combination of spicy, creamy, and crispy, then you are going to adore this Buffalo Chicken Flatbread Pizza Recipe. It brings together tender shredded chicken smothered in zesty buffalo sauce, melted mozzarella, and just the right amount of creamy ricotta on a crispy naan base. This dish is a delightful twist on the classic buffalo chicken wings, transforming those beloved flavors into a fun, shareable pizza that’s quick and easy to make. Whether you’re hosting a casual get-together or just craving something flavorful at home, this recipe is your go-to comfort food with a serious flavor punch.
Ingredients You’ll Need
Keep it simple but packed with flavor—every ingredient in this Buffalo Chicken Flatbread Pizza Recipe plays a key role in delivering that signature balance of spicy heat, melty cheese, and fresh brightness.
- Frank’s Original Red Hot Sauce: The foundation of that iconic buffalo heat and tang that defines the dish.
- Salted butter (melted): Adds richness and helps mellow the heat while making the sauce silky smooth.
- Garlic clove (finely minced): Gives a savory punch that elevates the buffalo sauce.
- Honey: Balances the spicy sauce with a touch of natural sweetness.
- Salt: Enhances and rounds out all the flavors in the sauce and toppings.
- Mini naan breads (original flavor): The perfect crispy-yet-soft flatbread base for easy slicing and serving.
- Shredded cooked chicken: The hearty, protein-packed centerpiece dressed in buffalo sauce.
- Shredded mozzarella cheese: Melts beautifully for that irresistible gooey texture.
- Red onion (thinly sliced): Adds a fresh, slightly sharp crunch to contrast with the creamy cheese.
- Ricotta cheese: Dolloped on top to bring creaminess that cools the heat perfectly.
- Ranch or blue cheese dressing (optional): Classic dipping sauces that complement the spicy flavors.
- Green onions (thinly sliced): A vibrant, mild onion note that freshens up each bite.
How to Make Buffalo Chicken Flatbread Pizza Recipe
Step 1: Preheat the Oven
The first step is always to get your oven nice and hot. Preheat it to 425 degrees Fahrenheit and line a baking sheet with parchment paper. This ensures your naan gets that perfect crispy edge without sticking.
Step 2: Whip Up the Buffalo Sauce
In a large bowl, whisk together the Frank’s Original Red Hot Sauce, melted salted butter, finely minced garlic, honey, and a pinch of salt until everything is smooth and well combined. This homemade buffalo sauce is where all the magic starts.
Step 3: Coat the Naan with Buffalo Sauce
Spread about 2 teaspoons of the buffalo sauce onto each mini naan bread, making sure to cover the surface evenly. Place these sauced naans on your prepared baking sheet. Don’t forget to reserve about 2 tablespoons of the sauce for the next step.
Step 4: Toss the Chicken in Sauce
Take the remaining buffalo sauce and toss it with the shredded cooked chicken until every bit is coated with that spicy goodness. This step infuses the chicken with flavor and keeps the pizza bursting with buffalo spirit.
Step 5: Assemble Your Pizzas
Now it’s time to build your flatbread pizzas. On each naan, layer half a cup of buffalo chicken, a quarter cup of shredded mozzarella, thin slices of red onion, and finish with a 1-ounce dollop of cool, creamy ricotta cheese. This layering creates a beautiful balance of heat, meltiness, and freshness.
Step 6: Bake to Perfection
Pop your assembled pizzas into the preheated oven and bake for 10 to 12 minutes. The cheese should be melted and bubbly, and the naan will turn crispy and golden on the edges—just how you want it.
Step 7: Serve and Enjoy
After baking, let your Buffalo Chicken Flatbread Pizza cool for a couple of minutes for easier slicing. Add a little salt and pepper, drizzle with ranch or blue cheese dressing if you like, and sprinkle some green onions on top for that fresh crunch. Now it’s time to dig in!
How to Serve Buffalo Chicken Flatbread Pizza Recipe
Garnishes
The toppings and garnish really elevate this dish. A drizzle of ranch or blue cheese dressing adds a creamy contrast to the spicy sauce, while sliced green onions bring a fresh zing and a pop of color. Don’t forget the black pepper and a light sprinkle of salt just before serving to bring all the flavors together.
Side Dishes
Serve these flatbread pizzas alongside crisp celery sticks or a simple green salad for a refreshing balance. You can also add crunchy carrot sticks or even a side of coleslaw for a cool, crunchy sidekick to counter the heat.
Creative Ways to Present
Try cutting your Buffalo Chicken Flatbread Pizza into small squares and serve them as party bites on a wooden platter. You can also layer different cheeses or add a few blue cheese crumbles on top for added flavor complexity. Another fun idea is to serve individual flatbreads during game day, making it easy for guests to grab and enjoy without utensils.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. Buffalo Chicken Flatbread Pizza stays delicious for up to 3 days, making it perfect for quick lunches or snacks.
Freezing
To freeze, assemble the flatbreads but don’t bake them yet. Wrap each pizza individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When ready, just bake directly from frozen—add a few extra minutes to the baking time for best results.
Reheating
Reheat leftover Buffalo Chicken Flatbread Pizza in a preheated oven at 375 degrees Fahrenheit for about 8 to 10 minutes. This method keeps the naan crispy and the cheese melty. Avoid the microwave to prevent sogginess, especially if you want that fresh-out-of-the-oven texture.
FAQs
Can I use regular pizza dough instead of naan?
Absolutely! While naan is quick and gives a lovely texture, regular pizza dough works perfectly and gives you a classic pizza base. Just adjust the baking time to ensure the dough is cooked through.
Is there a dairy-free version of this recipe?
Yes, you can substitute mozzarella and ricotta with dairy-free cheese alternatives available at most grocery stores. Use vegan butter if needed and check the hot sauce for dairy ingredients to keep it fully dairy-free.
Can I make the buffalo sauce milder?
Definitely! Simply reduce the amount of hot sauce or add a bit more melted butter and honey. This will soften the heat without compromising the flavor balance that makes the Buffalo Chicken Flatbread Pizza Recipe so addictive.
What’s the best chicken to use?
Shredded cooked chicken works best, whether from leftover rotisserie chicken, grilled chicken breasts, or even poached chicken. The key is for the chicken to be tender and easy to toss with the buffalo sauce.
Can I prepare this recipe for a crowd?
Yes, this recipe scales easily! Just multiply the ingredients and use larger naan breads or flatbreads. These pizzas are great for parties, and since they bake quickly, you can prepare multiple batches with ease.
Final Thoughts
There you have it! A vibrant, easy, and utterly delicious Buffalo Chicken Flatbread Pizza Recipe that’s perfect for anytime cravings or casual gatherings. This dish brings all the cozy, spicy flavors you love in a fun, shareable way. I can’t wait for you to try it and discover why it’s become a favorite in my home. Ready to spice up your pizza game? Let’s get cooking!
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Buffalo Chicken Flatbread Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This Buffalo Chicken Flatbread Pizza is a quick and flavorful twist on classic buffalo chicken, featuring shredded chicken tossed in a tangy buffalo sauce on warm naan breads, topped with melted mozzarella, creamy ricotta, and sharp red onions. Perfect for an easy weeknight dinner or game day snack, it’s packed with bold flavors and ready in just 20 minutes.
Ingredients
Buffalo Sauce
- ⅓ cup Frank’s Original Red Hot Sauce
- 4 tablespoons salted butter, melted
- 1 garlic clove, finely minced
- 2 teaspoons honey
- ¼ teaspoon salt
Flatbread and Toppings
- 4 mini naan breads (original flavor)
- 2 cups shredded cooked chicken
- 1 cup shredded mozzarella cheese
- ¼ red onion, thinly sliced
- 4 ounces ricotta cheese
- Salt and pepper, to taste
- Ranch or blue cheese dressing (optional)
- Green onions (green parts only), thinly sliced, optional
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make Buffalo Sauce: In a large bowl, whisk together Frank’s Original Red Hot Sauce, melted butter, finely minced garlic, honey, and salt until the mixture is well combined and smooth.
- Sauce the Naan: Spread about 2 teaspoons of the prepared buffalo sauce evenly over each mini naan bread placed on the baking sheet. Reserve 2 tablespoons of the sauce separately.
- Toss Chicken in Sauce: Toss the shredded cooked chicken with the remaining buffalo sauce until the chicken is evenly coated.
- Assemble the Flatbread Pizzas: On each naan, layer ½ cup of the buffalo chicken, ¼ cup of shredded mozzarella cheese, a few thin slices of red onion, and a 1-ounce dollop of ricotta cheese on top.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the mozzarella is melted and bubbly and the naan is crispy around the edges.
- Serve: Remove from the oven and let the pizzas cool slightly. Season with salt and pepper to taste. Optionally, drizzle with ranch or blue cheese dressing and sprinkle with thinly sliced green onions before serving.
Notes
- For a spicier kick, add extra hot sauce to the buffalo sauce mixture.
- Use pre-cooked shredded chicken for faster preparation – rotisserie chicken works well.
- Mini naan breads can often be found in the bakery or flatbread section of grocery stores.
- If unavailable, substitute with pita bread or flatbreads of similar size.
- Leftover buffalo chicken can be stored in the refrigerator for up to 3 days.
- Serve with celery sticks for a classic buffalo chicken accompaniment.
