Description
This flavorful burger seasoning blend combines a perfect balance of salt, pepper, garlic, onion, and smoky spices to elevate your homemade burgers. With a hint of sweetness from brown sugar and optional heat from cayenne pepper, it’s an easy way to add depth and complexity to your patties before cooking.
Ingredients
Scale
Seasoning Ingredients
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions
- Combine Ingredients: In a small bowl, combine salt, ground black pepper, garlic powder, onion powder, smoked paprika, ground cumin, dried oregano, brown sugar, and cayenne pepper (if using).
- Mix Thoroughly: Mix all the ingredients thoroughly until they are well combined. Ensure there are no clumps and the texture is uniform.
- Store the Seasoning: Transfer the seasoning blend into an airtight container or a spice jar for storage.
- Apply to Burgers: To use, sprinkle about 1 teaspoon of the seasoning per burger patty. Rub it gently into the meat before cooking, ensuring even distribution.
- Adjust to Taste: Adjust the amount according to taste preference or patty size.
Notes
- This seasoning can be stored in an airtight container for up to 6 months.
- Adjust or omit cayenne pepper to customize the heat level.
- Great for beef, turkey, chicken, or veggie burgers.
- For best flavor, season patties just before cooking.
