Description
Butter Pecan Bliss Cake is a rich and buttery dessert featuring a moist cake swirled with a cinnamon-spiced pecan mixture. This classic Southern-inspired cake combines the nutty crunch of toasted pecans with a tender, vanilla-infused crumb, making it a perfect treat for fall or any special occasion.
Ingredients
Scale
Cake Batter
- 1 cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup whole milk
Pecan Swirl
- 1 cup chopped pecans, toasted
- ½ cup brown sugar, packed
- ¼ cup unsalted butter
- 1 teaspoon cinnamon
Instructions
- Prepare Pan and Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream together 1 cup of softened unsalted butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for your cake batter.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to ensure full incorporation. Stir in the tablespoon of vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix Batter: Gradually add the dry ingredients to the creamed butter mixture, alternating with the whole milk. Start and end with the dry ingredients to maintain the batter’s texture.
- Make Pecan Swirl: In a small saucepan, melt ¼ cup unsalted butter with brown sugar and cinnamon over low heat, stirring until smooth. Remove from heat and stir in toasted chopped pecans.
- Assemble Cake: Pour half of the cake batter into the prepared baking dish. Spoon half of the pecan mixture evenly over the batter. Repeat with the remaining batter and pecan mixture.
- Swirl Mixture: Using a knife, gently swirl the pecan mixture into the batter to create a marbled effect without fully mixing it in.
- Bake: Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Cool and Serve: Allow the cake to cool completely in the dish before slicing and serving to let the flavors set and the texture firm up.
Notes
- Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently to prevent burning, to enhance their flavor before adding to the swirl.
- For extra richness, consider adding a cream cheese frosting or glaze over the cooled cake.
