Name: Butter Pecan Fudge Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/2 cup heavy cream; 1/2 cup packed brown sugar; 1/8 teaspoon salt; 2 cups powdered sugar (sifted); 1 teaspoon vanilla extract; 1 cup chopped pecans (toasted)

Jump to Recipe·Print Recipe· 3.9 from 68 reviews

This Butter Pecan Fudge Recipe is an absolute showstopper for anyone who loves the rich, buttery taste of classic fudge elevated by the warm crunch of toasted pecans. If you’re craving a treat that’s irresistibly creamy, sweet, and packed with nutty goodness, this recipe will become your new favorite indulgence. It’s delightfully smooth with that perfect melt-in-your-mouth texture, making it ideal not only for holiday gatherings but also as a special homemade gift or simply a delicious snack to brighten any day. Every bite delivers a cozy, buttery flavor balanced with just the right amount of sweetness and pecan crunch that keeps you coming back for more.

Butter Pecan Fudge Recipe - Recipe Image

Ingredients You’ll Need

This Butter Pecan Fudge Recipe shines because of its simple, straightforward ingredients that work in harmony to create a luscious texture and memorable flavor. Each component plays a crucial role in achieving that classic fudgy richness and nutty finish.

Unsalted butter (1/2 cup): Provides a creamy, rich fat base that is essential for smooth fudge.
Heavy cream (1/2 cup): Adds silkiness and depth to the texture while balancing sweetness.
Packed brown sugar (1/2 cup): Brings a subtle molasses flavor, enhancing the fudge’s warmth and caramel undertones.
Salt (1/8 teaspoon): Just a pinch to enhance flavors and balance the sweetness.
Powdered sugar (2 cups, sifted): Creates the primary body and structure, giving the fudge its signature dense yet creamy consistency.
Vanilla extract (1 teaspoon): Infuses a fragrant and sweet aroma that lifts the overall flavor profile.
Chopped toasted pecans (1 cup): Add crunch and a toasty, buttery nut flavor that defines this recipe.

How to Make Butter Pecan Fudge Recipe

Step 1: Prepare Your Pan and Toast the Pecans

Start by lining an 8×8-inch baking dish with parchment paper and lightly greasing it—this makes it much easier to remove the fudge once set. Then, toast your pecans in a 350°F oven for 6 to 8 minutes, stirring halfway through for even color and flavor. Toasting the pecans brings out their natural oils and crunch, which perfectly complements the creamy fudge base.

Step 2: Melt Butter and Combine Ingredients

In a medium saucepan over medium heat, melt the unsalted butter until fully liquid. Stir in the heavy cream, packed brown sugar, and salt. Bring this mixture to a gentle boil, cooking it for 4 to 5 minutes while stirring constantly. This step is crucial for dissolving the sugar and developing the fudgy texture. Once done, remove the pan from heat and stir in the vanilla extract to infuse that warm, sweet aroma.

Step 3: Incorporate the Powdered Sugar

Let the hot mixture cool for about 5 minutes to prevent the powdered sugar from clumping. Then, gradually whisk in the sifted powdered sugar until the mixture becomes smooth, thick, and luscious. This transformation is where the fudge starts to take shape—it should be dense enough to hold its form but still creamy.

Step 4: Fold in Toasted Pecans

Gently fold the toasted pecans into the fudge mixture, distributing them evenly so every bite has that delightful crunch. The nuts add texture and a nutty richness that beautifully contrasts with the buttery sweetness.

Step 5: Set and Chill

Pour the silky fudge mixture into your prepared pan and smooth the top with a spatula. Refrigerate the fudge for at least 2 hours until it firms up completely. Once it’s set, you can slice it into about 25 irresistible squares and get ready to indulge or share.

How to Serve Butter Pecan Fudge Recipe

Garnishes

For an elegant touch, sprinkle a few extra toasted pecan halves or a light dusting of powdered sugar on top just before serving. This not only adds visual appeal but also hints at the flavors inside, enticing guests to dig in.

Side Dishes

This fudge pairs beautifully with a cup of robust black coffee, a creamy latte, or even a glass of cold milk. The richness of the fudge balances out the bitterness and creaminess of these drinks, creating a harmonious dessert experience.

Creative Ways to Present

Present your Butter Pecan Fudge Recipe in a decorative box tied with a festive ribbon as a thoughtful homemade gift. Alternatively, arrange the squares on a beautiful platter lined with parchment or wax paper for holiday parties or family gatherings. Adding a sprinkle of flaky sea salt on top can take the flavor to new heights, impressing everyone with your gourmet touch.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Butter Pecan Fudge Recipe stored in an airtight container in the refrigerator. It will stay fresh and fudgy for up to one week without drying out or losing its characteristic creaminess.

Freezing

If you want to keep this fudge longer, you can freeze it for up to three months. Make sure to wrap the fudge tightly in plastic wrap and place it inside a freezer-safe container. Thaw in the fridge overnight before serving to maintain that perfect texture.

Reheating

Fudge is best enjoyed chilled or at room temperature, but if you prefer it a little softer, let it sit at room temperature for about 10 minutes before serving. Avoid microwaving as it can change the texture and make it grainy.

FAQs

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter in this Butter Pecan Fudge Recipe so you can control the salt level precisely. Using salted butter might make the fudge a bit too salty, but if that’s all you have, just reduce or omit the added salt.

What type of brown sugar works best?

Both light and dark brown sugar will work, but dark brown sugar gives the fudge a richer, deeper molasses flavor that enhances the overall taste beautifully.

Can I substitute the heavy cream with something else?

Heavy cream is crucial for the smooth, creamy texture of this fudge. However, you can try using evaporated milk or a combination of milk and butter, but the texture and richness may not be quite the same.

How long does it take for the fudge to set completely?

The fudge needs at least 2 hours in the refrigerator to firm up properly. You can chill it longer if necessary, but avoid cutting it too soon or it may be too soft and sticky.

Can I add other nuts or mix-ins?

Absolutely! While pecans are traditional here, walnuts or almonds can be substituted or combined for variety. Just make sure to toast them to bring out their best flavor before folding them in.

Final Thoughts

This Butter Pecan Fudge Recipe is a timeless treat that brings warmth and sweetness to any occasion. Its creamy texture and nutty crunch make it a true crowd-pleaser, whether you’re sharing it with loved ones or enjoying a quiet moment with a cup of tea. Don’t be surprised if this recipe quickly becomes a staple in your dessert rotation. Make some today and discover just how simple and satisfying homemade fudge can be!