Description
Indulge in these delightful Butterfinger Caramel Crunch Mini Pies that are a perfect blend of sweet, crunchy, and creamy flavors all in one bite. These no-bake treats are easy to make and will surely impress your guests!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup caramel sauce, plus more for drizzling
- 1/2 cup crushed Butterfinger candy bars, plus extra for topping
- 1 1/2 cups whipped topping (such as Cool Whip)
Additional:
- Mini pie tins or a 12-cup muffin tin lined with paper liners
Instructions
- Graham Cracker Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into mini pie tins or muffin liners and chill.
- Filling: Whisk pudding mix and milk until thickened. Add caramel sauce, crushed Butterfinger, and whipped topping. Fill crusts and chill.
- Serving: Drizzle with caramel sauce and top with crushed Butterfinger before serving.
Notes
- Make ahead and store in the refrigerator.
- For a firmer filling, freeze before serving.
- Store-bought crusts can be used for convenience.
Nutrition
- Serving Size: 1 mini pie
- Calories: 280
- Sugar: 21 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 15 mg
