Butterscotch Cheesecake Recipe

If there’s one dessert that feels like a warm hug on a chilly day, it’s this Butterscotch Cheesecake Recipe. Imagine a luscious, creamy cheesecake infused with the rich, caramel-like sweetness of butterscotch, all resting on a perfectly buttery graham cracker crust. Each bite melts effortlessly, bringing together the smooth tang of cream cheese and the indulgent depth of butterscotch sauce. This cheesecake is elegant enough for special occasions yet comforting enough to make any regular day feel extraordinary. Trust me, once you try this Butterscotch Cheesecake Recipe, it will become a beloved staple in your dessert rotation.

Ingredients You’ll Need

This Butterscotch Cheesecake Recipe requires surprisingly simple ingredients, but each one plays a crucial role in delivering the perfect balance of flavor, texture, and richness. From the crunchy crust to the silky filling, every element transforms ordinary pantry staples into an unforgettable treat.

• Graham cracker crumbs (1 ½ cups): Provides a crunchy, buttery base that holds the cheesecake together beautifully.
• Granulated sugar (¼ cup): Adds just the right sweetness to the crust.
• Unsalted butter, melted (½ cup + 3 tablespoons): Binds the crust and topping for a rich, golden finish.
• Cream cheese (2 packages, 8 oz each, softened): The creamy hero of this cheesecake, ensuring a smooth, luscious filling.
• Brown sugar (¾ cup + ¼ cup): Infuses warmth and caramel notes into both the filling and the crumbly topping.
• Butterscotch sauce (¼ cup): The star ingredient that gives this cheesecake its unforgettable sweet, buttery flavor.
• Eggs (2 large): Help the filling set with a delicate, creamy texture.
• Vanilla extract (1 teaspoon): Enhances all the sweet notes with a fragrant depth.
• Sour cream (½ cup): Adds a subtle tanginess and extra creaminess to the filling.
• Cornstarch (1 tablespoon): Ensures the cheesecake holds its shape while remaining silky smooth.
• All-purpose flour (½ cup): Combines with sugar and butter for a buttery crumb topping.
• Cinnamon (¼ teaspoon, optional): Adds a cozy hint of spice to the topping, perfect for an extra layer of warmth.

How to Make Butterscotch Cheesecake Recipe

Step 1: Prepare the Crust

Start by mixing the graham cracker crumbs, granulated sugar, and melted butter in a bowl until everything is evenly combined. This mixture forms the foundation of your cheesecake, giving you that buttery, crumbly base that contrasts perfectly with the creamy filling.

Step 2: Press and Bake the Crust

Firmly press the crust mixture into the bottom of a springform pan to create an even layer. Bake it for about 8 to 10 minutes until it’s set and golden. Let it cool completely before adding the filling—this step ensures a crisp texture under the creamy top.

Step 3: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese with brown sugar until velvety smooth. Then, add the butterscotch sauce, vanilla extract, and sour cream. Mix until well combined and silky, which will bring the signature butterscotch flavor deep into the cheesecake.

Step 4: Incorporate the Eggs

Beat in the eggs one at a time, making sure each one is fully incorporated. This slow addition helps maintain a creamy texture and prevents cracking during baking.

Step 5: Add Cornstarch

Mix in the cornstarch gently until just combined to help the cheesecake hold its shape beautifully while staying luscious.

Step 6: Bake the Cheesecake

Pour the filling over your cooled crust. Bake the cheesecake for 45 to 50 minutes until the edges are set but the center is still slightly jiggly, signaling that your cheesecake will be wonderfully creamy once chilled.

Step 7: Prepare the Crumb Topping

Combine the flour, brown sugar, melted butter, and cinnamon (if using) until crumbly. This topping adds a delightful crunch and a touch of spiced sweetness.

Step 8: Add the Topping and Finish Baking

Sprinkle the crumb topping evenly over the cheesecake during the last 15 minutes of baking. This perfect little touch will bake into a golden, crunchy layer that contrasts with the smooth filling.

Step 9: Cool and Chill

Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for one hour. This slow cooling helps prevent cracks. Then, transfer to the refrigerator and chill for at least 4 hours or preferably overnight to develop that rich, creamy texture.

Step 10: Final Touch

Before serving, drizzle a bit more butterscotch sauce over the top for an extra layer of sweet indulgence. Then slice and dive in—each bite is a perfect balance of creamy, crunchy, and buttery bliss.

How to Serve Butterscotch Cheesecake Recipe

Garnishes

A sprinkle of toasted chopped pecans or walnuts adds a nutty crunch that perfectly complements the smoothness of the cheesecake. Fresh whipped cream or a dollop of mascarpone can also enhance the richness without overpowering the butterscotch flavor.

Side Dishes

Serve alongside a cup of strong coffee or a robust black tea to balance the sweetness. Fresh berries, like raspberries or blackberries, offer a tart freshness that cuts through the richness beautifully.

Creative Ways to Present

For a wow factor, try serving individual cheesecake jars layered with extra butterscotch sauce and crushed graham crackers. Alternatively, arrange slices with a fan of fresh fruit and a drizzle of caramelized sugar or chocolate for a restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

Store your leftover cheesecake in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4 days, making it perfect for enjoying a second round without losing any flavor or texture.

Freezing

You can freeze the cheesecake for longer storage. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When properly stored, it will maintain its deliciousness for up to 2 months.

Reheating

Cheesecake is best served chilled, so allow frozen slices to thaw in the refrigerator overnight. If you want to warm it slightly, pop a slice in the microwave for just 10-15 seconds to soften but avoid melting the texture.

FAQs

Can I use store-bought butterscotch sauce for this recipe?

Absolutely! Store-bought butterscotch sauce works perfectly and saves you time, but if you want a more homemade touch, you can make your own sauce from brown sugar, butter, and cream.

What can I substitute for sour cream?

If you don’t have sour cream, Greek yogurt is a great substitute that will still provide the tang and creaminess needed for the filling.

How do I prevent cracks from forming on my cheesecake?

To avoid cracks, bake the cheesecake gently and allow it to cool slowly in the oven with the door slightly open. Also, avoid overmixing the batter and ensure your eggs are at room temperature before mixing.

Can I make this cheesecake gluten-free?

Yes! Simply swap the graham cracker crumbs and all-purpose flour for gluten-free alternatives, and you’ll have a gluten-free butterscotch cheesecake ready to impress.

How long does this cheesecake need to chill before serving?

Chilling for at least 4 hours is essential for the perfect set and flavor development, but overnight refrigeration will deliver the best texture and taste.

Final Thoughts

This Butterscotch Cheesecake Recipe is truly a treasure for anyone who loves rich, comforting desserts with a touch of indulgence. Its creamy texture paired with that irresistible butterscotch sweetness is a flavor combination you’ll keep coming back to. Whether for a special celebration or a cozy night in, give this recipe a try—you’ll soon be sharing it as your personal favorite too.

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