Description
A simple and hearty recipe for Cabbage and Ground Beef, a delicious one-pan meal that is perfect for a quick and satisfying dinner. Tender cabbage cooked with seasoned ground beef in a savory tomato-based sauce.
Ingredients
Scale
Ground Beef:
- 1 pound ground beef
Other Ingredients:
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 small head green cabbage (cored and chopped)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1/4 cup beef broth or water
- Optional red pepper flakes for heat
Instructions
- Heat Olive Oil: In a large skillet or Dutch oven, heat olive oil over medium heat.
- Cook Onion and Garlic: Add chopped onion and cook for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds.
- Cook Ground Beef: Add ground beef and cook until browned and crumbled, about 6–8 minutes. Drain excess fat if needed.
- Add Remaining Ingredients: Add cabbage, diced tomatoes with juice, beef broth, paprika, oregano, salt, pepper, and red pepper flakes if using. Stir to combine.
- Simmer: Cover and simmer on medium-low heat for 20–25 minutes, stirring occasionally, until cabbage is tender and flavors have melded.
- Adjust Seasoning and Serve: Adjust seasoning to taste and serve hot.
Notes
- For extra flavor, add Worcestershire sauce or tomato paste.
- This dish pairs well with rice or crusty bread.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
