Description
A comforting and savory cabbage casserole featuring a creamy egg batter, fresh herbs, and melted mozzarella cheese baked to golden perfection. This easy-to-make dish combines tender green cabbage with a flavorful blend of sour cream, mayonnaise, and spices, perfect as a hearty side or a light main course for six people.
Ingredients
Scale
Wet Ingredients
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
Dry Ingredients
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp corn starch
- 1/2 tsp salt
Vegetables and Herbs
- 1 lb green cabbage (about 1/2 medium head or 6 cups finely sliced)
- 2 Tbsp dill (fresh or frozen, chopped)
- 2 Tbsp green onion (finely chopped, plus more to garnish)
Cheese
- 4 oz mozzarella cheese (about 1 1/2 cups shredded)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375ËšF (190ËšC). Butter a 9-inch round pie dish thoroughly to prevent sticking and ensure easy serving.
- Mix Wet Ingredients: In a medium mixing bowl, whisk together 4 large eggs, 1/4 cup sour cream, and 1/4 cup mayonnaise until the mixture is smooth and fully blended.
- Combine Dry Ingredients: In a separate small bowl, stir together 1/4 cup all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon corn starch. Gradually whisk this flour mixture into the egg mixture until the batter is smooth with no lumps.
- Prepare Cabbage Mixture: Finely slice 1 pound of green cabbage and place it into another medium bowl. Sprinkle 1/2 teaspoon salt on the cabbage and scrunch it with your hands for about 30 seconds to soften. Then stir in 2 tablespoons of finely chopped green onion and 2 tablespoons of chopped dill.
- Assemble Casserole: Spread the softened cabbage mixture evenly over the bottom of the buttered pie dish. Pour the prepared batter evenly over the cabbage layer. Sprinkle 1 1/2 cups shredded mozzarella cheese evenly over the top of the batter.
- Bake: Place the dish on the center rack of your preheated oven and bake for about 35 minutes, or until the top turns golden brown and the casserole is set.
Notes
- Scrunching the cabbage with salt helps to soften it and release excess moisture, improving texture.
- You can substitute mozzarella with a mild cheese like Monterey Jack if preferred.
- For added flavor, garnish with extra chopped green onions after baking.
- Ensure the batter is smooth before combining to avoid lumps in the casserole.
- This casserole can be served warm or at room temperature.
- Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven.
