Description
This Caesar Slaw with Crispy Chicken recipe combines crunchy, golden-fried chicken breasts with a zesty Caesar-inspired slaw. The slaw features shredded green cabbage, carrots, celery, and a creamy dressing with Parmesan cheese, lemon juice, Dijon mustard, and garlic. It’s a fresh and satisfying dish that’s perfect for a quick lunch or dinner, offering a flavorful twist on traditional Caesar salad and crispy chicken.
Ingredients
Scale
For the Crispy Chicken
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 egg, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 tablespoon olive oil (for frying)
For the Caesar Slaw
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup chopped celery
- 1/4 cup grated Parmesan cheese
For the Dressing
- 1/4 cup Caesar dressing (store-bought or homemade)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (optional, for tanginess)
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prepare the Flour Mixture: In a shallow bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure the seasoning is evenly distributed.
- Coat the Chicken: Dip each chicken breast first into the seasoned flour mixture, coating it evenly on all sides. Then, dip it into the beaten egg to help the breadcrumbs adhere. Finally, coat the chicken breasts with the panko breadcrumbs, pressing gently to ensure they stick well.
- Fry the Chicken: Heat the olive oil in a skillet over medium heat. Once hot, carefully place the coated chicken breasts into the skillet. Fry for 4-5 minutes on each side until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
- Make the Caesar Dressing: In a separate bowl, whisk together Caesar dressing, mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and grated Parmesan cheese. Add salt and pepper to taste, adjusting seasoning as needed.
- Prepare the Slaw: In a large mixing bowl, combine shredded green cabbage, shredded carrots, chopped celery, and grated Parmesan cheese. Pour the prepared dressing over the vegetables and toss well until everything is evenly coated.
- Assemble the Dish: Arrange the Caesar slaw on a serving plate or bowl. Top with the sliced crispy chicken strips. Serve immediately for the best texture of crispy chicken and fresh slaw.
Notes
- For extra flavor, marinate the chicken breasts in a little lemon juice and garlic before coating.
- Use panko breadcrumbs for a crispier texture.
- Adjust the amount of dressing to your preference for creaminess.
- The Greek yogurt is optional but adds a nice tangy balance to the dressing.
- Serve with a wedge of lemon for extra freshness.
- This dish can be made ahead by preparing the slaw and chicken separately, then combining just before serving.
