Description
This Cajun Ranch Dressing is a flavorful twist on traditional ranch dressing, with a hint of Cajun spice. Creamy and tangy, it’s perfect for salads, veggies, wings, and more!
Ingredients
Scale
For the Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk (plus more to thin if needed)
- 1 tablespoon fresh lemon juice
- 1½ teaspoons Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and black pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and lemon juice until smooth.
- Add the Cajun seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir until well combined.
- Fold in the parsley and chives, then season with salt and pepper to taste.
- If the dressing is too thick, whisk in a little more buttermilk until desired consistency is reached.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- Adjust the spice level by increasing or reducing the Cajun seasoning or cayenne.
- This dressing also works great as a dip for veggies, wings, or fries.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
