Description
Delight in these crunchy and sweet Candied Pecans, coated with a perfect blend of cinnamon, sugar, and vanilla. This easy-to-make snack is baked to crispy perfection and offers a flavorful treat that’s ideal for holidays, parties, or simply enjoying anytime you crave a sweet and nutty bite.
Ingredients
Scale
Ingredients
- 2 cups raw pecan halves
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg white
- 1 tablespoon water
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Egg White Mixture: In a large bowl, whisk together the egg white and water until frothy. Add the vanilla extract and mix thoroughly to infuse the nuts with a sweet aroma.
- Coat Pecans: Toss the raw pecan halves into the egg white mixture, making sure each pecan is evenly coated to help the sugar mixture adhere.
- Mix Sugar Coating: In a separate bowl, combine the granulated sugar, ground cinnamon, and salt. Sprinkle this mixture over the coated pecans and stir thoroughly to cover the nuts evenly.
- Bake Pecans: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 40 to 45 minutes, stirring every 15 minutes to ensure even roasting and caramelization until the pecans are golden brown and crunchy.
- Cool and Store: Remove the pecans from the oven and allow them to cool completely on the baking sheet. Once cooled, serve immediately or store them in an airtight container to maintain freshness.
Notes
- Store in an airtight container for up to two weeks to keep the pecans fresh and crunchy.
- You can substitute brown sugar for granulated sugar if you prefer a richer, deeper flavor.
