If you are searching for a delicious and elegant dinner that comes together with ease, this Caprese Chicken Recipe is an absolute gem. Combining juicy chicken breasts with the fresh flavors of ripe cherry tomatoes, creamy mozzarella, and fragrant basil, all enhanced by a tangy balsamic glaze, this dish delivers a perfect balance of taste and texture that will have you coming back for seconds. Whether you’re cooking for family, friends, or just treating yourself to something special, this recipe is bound to impress and satisfy.
Ingredients You’ll Need
The beauty of this Caprese Chicken Recipe lies in its simple but robust list of ingredients. Each component plays a pivotal role: from the tender chicken that serves as the hearty base to the fresh basil that adds a burst of aroma and color. These ingredients work harmoniously to create a dish that’s both visually stunning and exceptionally flavorful.
- 2 Tbsp. oil (avocado or olive): Perfect for searing the chicken to a golden brown without overpowering its flavor.
- 1 ¼ lbs. chicken breasts: The main protein source, providing tender, juicy bites after cooking.
- 1 tsp. salt (divided, to taste): Enhances flavor and balances the sweetness of the balsamic and sugar.
- ½ tsp. black pepper (to taste): Adds a subtle spicy kick that complements the dish nicely.
- 2 cloves garlic (finely minced): Introduces a lovely aromatic depth to the sauce.
- 1 pint cherry tomatoes (cut in half): Bursting with sweetness and acidity that brightens the dish.
- ¼ cup balsamic vinegar (good quality): The heart of the tangy glaze tying all flavors together.
- 1 Tbsp. packed brown sugar: Balances the acidity of the vinegar with a touch of natural sweetness.
- 4 oz. mozzarella cheese (cut into 1-ounce slices): Melts beautifully over the chicken, adding a luscious creaminess.
- 2 Tbsp. basil (fresh, chiffonade): Provides a fresh, herbal note and vibrant green color.
- Balsamic glaze (optional): An elegant drizzle that intensifies the balsamic flavor and adds a glossy finish.
How to Make Caprese Chicken Recipe
Step 1: Prepare and Sear the Chicken
Start by preheating your oven to 350 degrees. Next, pound the chicken breasts to an even 1-inch thickness and divide into four 5-ounce portions, ensuring they cook evenly. Heat the oil in a large skillet over medium heat and season the chicken on both sides with half of the salt and pepper. Sear the chicken for 2-3 minutes per side until it achieves a beautiful golden crust, then remove it to a plate to rest for a moment.
Step 2: Create the Balsamic Garlic Sauce
Using the same skillet, add the finely minced garlic and sauté for about 30 seconds until fragrant but not burnt. Then stir in the balsamic vinegar, brown sugar, and the remaining salt and pepper. Bring this mixture to a boil before lowering the heat to a gentle simmer. Let it reduce for 2-3 minutes until the sauce thickens slightly, developing those rich, tangy flavors that define this dish.
Step 3: Assemble and Bake
Return the chicken to the pan, turning to coat it thoroughly in the balsamic sauce. Place a slice of mozzarella on top of each piece, then scatter the halved cherry tomatoes around the pan. Pop everything into the oven and bake for 18-20 minutes until the chicken reaches an internal temperature of 165 degrees and the cheese is perfectly melted and bubbly.
Step 4: Finish with Fresh Basil and Optional Glaze
Once out of the oven, sprinkle the fresh chiffonade of basil over the chicken to add an herbal fragrance and vivid color. If you want to take this Caprese Chicken Recipe to the next level, drizzle some balsamic glaze on top for an extra touch of sweetness and shine that will wow your guests.
How to Serve Caprese Chicken Recipe
Garnishes
Fresh basil is indispensable for garnishing, tying together the classic Italian flavors in this dish with its bright aroma. You can also consider adding a tiny sprinkle of flaky sea salt or freshly cracked black pepper for a finishing touch that enhances every bite.
Side Dishes
This dish pairs beautifully with light, fresh sides such as a crisp mixed green salad or roasted vegetables. For something heartier, creamy risotto or garlic mashed potatoes make wonderful companions that soak up the luscious balsamic sauce.
Creative Ways to Present
For a stunning presentation, arrange the chicken breasts on a platter, garnished with vibrant basil leaves and halved cherry tomatoes scattered artistically. Drizzle with balsamic glaze in a zigzag pattern for an elegant restaurant-style look that’s sure to impress at your dinner table.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store any leftover Caprese chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a convenient and tasty option for next-day meals.
Freezing
If you want to keep your Caprese Chicken Recipe longer, it freezes well. Place portions in freezer-safe containers or wrap them tightly in plastic wrap and foil before freezing. They can be stored for up to 2 months without losing much flavor or texture.
Reheating
Reheat leftovers gently in the oven at 350 degrees until warmed through to preserve the chicken’s juiciness and melt the mozzarella again. Avoid microwaving if possible, as it can make the chicken dry and the cheese rubbery.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs remain juicy and flavorful when cooked this way, but keep in mind they may require a slightly longer cooking time. The balsamic glaze will complement their richer taste beautifully.
Is fresh mozzarella necessary, or can I use shredded mozzarella?
Fresh mozzarella is preferred for its creamy texture and mild flavor that melts elegantly. Shredded mozzarella works in a pinch but may not give you the same luscious, gooey results.
Can I make this recipe gluten-free?
Yes! All the ingredients in the Caprese Chicken Recipe are naturally gluten-free, making it a great choice for those with gluten sensitivities.
What is the best way to slice the chicken breasts evenly?
Pound them gently with a meat mallet or rolling pin to an even 1-inch thickness. This ensures they cook uniformly and remain tender throughout.
Is balsamic glaze the same as balsamic vinegar?
No, balsamic glaze is a reduced, syrupy version of balsamic vinegar, often sweetened and thicker. It adds a lovely finishing touch but is optional if you prefer a simpler presentation.
Final Thoughts
Making this Caprese Chicken Recipe is like bringing a little taste of Italy right into your kitchen, with fresh ingredients that celebrate bold flavors in a simple, approachable way. It’s perfect for weeknights or special occasions and guaranteed to become a favorite you turn to again and again. Go ahead and give it a try — your taste buds will thank you!
Print
Caprese Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Description
This Caprese Chicken recipe is a delightful twist on the classic Italian salad, combining juicy seared chicken breasts with a flavorful balsamic garlic sauce, fresh cherry tomatoes, and melted mozzarella cheese. Topped with fragrant basil and an optional balsamic glaze drizzle, it’s a simple yet elegant dish that’s perfect for a quick weeknight dinner or a special occasion.
Ingredients
Chicken and Seasoning
- 2 Tbsp. oil (avocado or olive)
- 1 ¼ lbs. chicken breasts
- 1 tsp. salt (divided, to taste)
- ½ tsp. black pepper (to taste)
- 2 cloves garlic (finely minced)
Sauce and Toppings
- 1 pint cherry tomatoes (cut in half)
- ¼ cup balsamic vinegar (good quality)
- 1 Tbsp. packed brown sugar
- 4 oz. mozzarella cheese (cut into 1-ounce slices)
- 2 Tbsp. basil (fresh, chiffonade)
- Balsamic glaze (optional)
Instructions
- Preheat oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the chicken later.
- Prepare chicken portions: Pound the chicken breasts to an even 1-inch thickness and cut into approximately 5-ounce portions to create four equal servings.
- Sear chicken: Heat oil in a large skillet or Dutch oven over medium heat. Add the chicken pieces, seasoning each side with ½ teaspoon salt and ¼ teaspoon black pepper. Sear the chicken for 2-3 minutes on each side until golden brown. Remove and set aside.
- Sauté garlic and prepare sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the balsamic vinegar, brown sugar, and the remaining salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes until the sauce thickens slightly.
- Combine chicken and sauce: Return the seared chicken to the skillet, flipping to coat all sides evenly with the balsamic sauce. Place 1-ounce slices of mozzarella cheese on top of each chicken breast and scatter the halved cherry tomatoes around the chicken.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and top the chicken with fresh basil chiffonade. Drizzle additional balsamic glaze over the top if desired. Serve immediately and enjoy your flavorful Caprese Chicken!
Notes
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F.
- Basil chiffonade means finely slicing the basil leaves into thin ribbons for a delicate garnish.
- Opt for a high-quality balsamic vinegar and glaze for the best flavor result.
- Avocado oil can be used in place of olive oil for a higher smoke point.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
