Description
Delightful Caprese Salad Bites featuring cherry tomatoes, fresh mozzarella, and basil leaves, complemented by a rich balsamic reduction. These bite-sized appetizers are vibrant, fresh, and perfect for parties or summer gatherings, offering a harmonious blend of Italian flavors with an elegant presentation.
Ingredients
Scale
Salad Bites
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine, drained)
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and black pepper to taste
Balsamic Reduction
- ½ cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Serving
- Toothpicks or small skewers for serving
Instructions
- Prepare Balsamic Reduction: In a small saucepan over medium heat, combine the balsamic vinegar and honey or brown sugar. Bring the mixture to a gentle simmer, stirring occasionally, and cook for 8 to 10 minutes until it thickens and reduces by about half. Remove from heat and allow it to cool; it will continue to thicken as it cools.
- Assemble Caprese Bites: Thread one cherry tomato, one fresh basil leaf, and one mozzarella ball onto each toothpick or skewer. Arrange these assembled bites neatly on a serving platter.
- Season and Serve: Drizzle the assembled bites with olive oil and season with salt and freshly ground black pepper. Just before serving, drizzle the balsamic reduction over the bites or serve it on the side as a dipping sauce for added flavor.
Notes
- For enhanced flavor, sprinkle a pinch of sea salt or crushed red pepper flakes over the bites.
- Using heirloom cherry tomatoes can add attractive color variations to the presentation.
- These bites can be prepared a few hours in advance; however, drizzle the balsamic reduction immediately before serving to maintain freshness and texture.
