Description
Indulge in the decadent flavors of this Caramel Turtle Poke Cake. A rich chocolate fudge cake is soaked in sweetened condensed milk, topped with caramel sauce, whipped cream, pecans, and chocolate chips, then finished with a drizzle of hot fudge sauce. This easy dessert is a perfect treat for any occasion.
Ingredients
Scale
For the Cake:
- 1 box chocolate fudge cake mix (plus ingredients listed on the box such as eggs, oil, and water)
For the Topping:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips
- 1/4 cup hot fudge sauce (warmed)
Instructions
- Prepare the Cake: Preheat the oven to 350°F (175°C) and prepare the chocolate cake according to the package directions. Bake in a 9×13-inch pan until a toothpick inserted comes out clean.
- Poke Holes: Allow the cake to cool for 10 minutes, then use the handle of a wooden spoon to poke holes all over the top of the cake.
- Add Milk and Caramel: Pour the sweetened condensed milk evenly over the warm cake, letting it soak into the holes. Drizzle the caramel sauce over the cake and spread it to cover evenly.
- Top the Cake: Let the cake cool completely. Once cooled, spread the whipped topping over the cake, then sprinkle with chopped pecans and mini chocolate chips.
- Finish: Drizzle the warm hot fudge sauce on top before serving or chilling.
Notes
- For added crunch, toast the pecans before adding.
- You can also use a homemade chocolate cake if preferred.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
