Description
Carrabba’s Bread Dipping Oil is a flavorful Italian-American appetizer featuring a blend of dried herbs, garlic, and optional Parmesan cheese mixed with high-quality extra virgin olive oil. This easy no-cook recipe is perfect for serving alongside warm, crusty Italian bread, bringing authentic Mediterranean flavors to your table with minimal preparation time.
Ingredients
Scale
Herb Mix
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon dried rosemary (crushed)
- 1 tablespoon dried oregano
- 1 tablespoon crushed red pepper flakes (optional)
- 1 tablespoon minced garlic or garlic powder
- 1/2 tablespoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
Olive Oil
- 1/2 cup high-quality extra virgin olive oil
Instructions
- Combine Herbs and Spices: In a small bowl, mix together the dried basil, parsley, crushed rosemary, oregano, crushed red pepper flakes (if using), minced garlic or garlic powder, freshly ground black pepper, and salt. Stir until the spices are evenly blended.
- Add Parmesan Cheese: If you are using Parmesan cheese, fold it into the herb mixture now to incorporate its rich flavor throughout the blend.
- Prepare to Serve: When ready to serve, place about 1 teaspoon of the mixed herbs on a small plate or dish. Drizzle with 2 to 3 tablespoons of high-quality extra virgin olive oil.
- Mix and Serve: Gently mix the herb oil with the dried herb mixture to combine fully. Serve immediately with warm, crusty Italian bread for dipping.
- Storage: Store any leftover dry herb mix in an airtight container at room temperature for up to 2 months for future use.
Notes
- For best flavor, use freshly ground spices and high-quality extra virgin olive oil.
- This recipe can be multiplied and stored dry for quick and easy use later.
- Add a splash of balsamic vinegar to the dipping oil mixture for an extra layer of depth and sweetness.
