Description
These Cereal Ice Cream Sandwiches are a fun and colorful twist on a classic treat. Creamy ice cream sandwiched between layers of crispy, marshmallow-infused cereal – a delightful dessert for both kids and adults!
Ingredients
Scale
Cereal Mixture:
- 4 cups colorful cereal (like Fruity Pebbles or Froot Loops)
- 1/4 cup unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 pint vanilla ice cream (or any flavor)
- nonstick cooking spray or parchment paper
Instructions
- Prepare Cereal Mixture: Line a 9×13-inch baking dish with parchment paper or lightly coat with nonstick spray. Melt butter in a large pot over medium heat, add marshmallows, and stir until smooth. Remove from heat, mix in vanilla, and fold in cereal.
- Assembly: Press half the cereal mixture into the dish, cool, spread softened ice cream, top with remaining cereal, press gently to form a sandwich.
- Freeze: Cover and freeze for at least 4 hours until firm. Cut into sandwiches before serving.
Notes
- Use wax paper or greased hands to press the cereal mixture without sticking.
- Experiment with different cereal and ice cream flavors.
- Allow sandwiches to sit at room temperature before serving for optimal texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 26g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
