Description
Char-Grilled King Prawns with Lemon is a simple yet flavorful seafood recipe featuring succulent large prawns marinated in a zesty lemon-garlic mixture and grilled to perfection. This dish offers a delightful smoky aroma with a fresh citrus finish, perfect for an impressive appetizer or main course at any summer gathering or seafood feast.
Ingredients
Scale
Seafood
- 12 large king prawns, shells on
Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (juiced and zested)
- Salt, to taste
- Black pepper, to taste
Garnish & Serving
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the grill: Preheat your grill to medium-high heat ensuring it’s properly heated for even cooking and the perfect char on the prawns.
- Prepare the marinade: In a mixing bowl, combine olive oil, minced garlic, fresh lemon juice, lemon zest, salt, and black pepper. Whisk together until well blended.
- Marinate the prawns: Add the king prawns to the marinade and toss thoroughly to coat each prawn evenly. Let them marinate for 10-15 minutes to absorb the flavors.
- Skewer the prawns: Thread the marinated prawns onto metal skewers, or if using wooden skewers, soak them in water beforehand to prevent burning on the grill.
- Char-grill the prawns: Place the skewered prawns on the preheated grill. Cook for 3-4 minutes on one side, then flip and cook another 3-4 minutes until the prawns are pink, opaque, and slightly charred.
- Garnish: Remove the prawns from the grill and sprinkle with freshly chopped parsley to add a burst of color and freshness.
- Serve immediately: Serve the juicy char-grilled prawns hot from the grill with lemon wedges on the side for an extra zesty squeeze. Enjoy your flavorful seafood sensation.
Notes
- Soaking wooden skewers in water for at least 30 minutes prevents them from burning on the grill.
- Ensure not to overcook prawns as they become tough; they cook quickly once they turn pink and opaque.
- You can serve the prawns with a side salad or crusty bread to round out the meal.
- For an extra smoky flavor, use a charcoal grill if available.
