Description
This Char Siu Chicken Roast recipe delivers tender, flavorful chicken with a perfect balance of sweet and savory notes. Marinated in a blend of traditional Chinese sauces and spices, this dish is easy to prepare and makes a delicious main course.
Ingredients
Scale
For the Marinade:
- 2 pounds bone-in, skin-on chicken thighs or drumsticks
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese Shaoxing wine (or dry sherry)
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 teaspoon five-spice powder
- 2 cloves garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon red food coloring (optional for traditional color)
For Garnish:
- sliced green onions and sesame seeds
Instructions
- Prepare the Marinade: In a large bowl, whisk together hoisin sauce, soy sauce, honey, Shaoxing wine, oyster sauce, sesame oil, five-spice powder, garlic, ginger, and red food coloring. Add chicken and coat thoroughly. Marinate in the refrigerator for at least 4 hours.
- Preheat the Oven: Preheat to 400°F. Line a baking sheet with foil and place a wire rack on top.
- Roast the Chicken: Arrange marinated chicken on the rack, skin side up. Roast for 30 minutes, then brush with reserved marinade. Roast for an additional 10–15 minutes until caramelized and internal temperature reaches 165°F.
- Rest and Garnish: Let rest for 5 minutes before serving. Garnish with green onions and sesame seeds.
Notes
- For best flavor, marinate overnight.
- Red food coloring is traditional in Char Siu but can be omitted for a more natural look.
- This dish pairs well with steamed rice or stir-fried vegetables.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 390
- Sugar: 12 g
- Sodium: 690 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 135 mg
