Description
These Cheese Puff Sliders feature light and airy cheese puff buns filled with juicy, seasoned beef patties and fresh toppings, all enhanced by a tangy secret sauce. Perfect for a crowd-pleasing appetizer or a fun meal, these sliders combine the rich flavors of Gruyere and Cheddar with a perfect balance of spice and crispness.
Ingredients
Scale
Cheese Puff Buns
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Cheddar cheese
Secret Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
Slider Filling & Toppings
- 1 pound ground beef
- Salt and pepper to taste
- 12 small pickles
- 12 small tomato slices
- 12 small lettuce leaves
Instructions
- Prepare the Cheese Puff Buns: Preheat your oven to 450°F (235°C) and line a baking sheet with a silicone mat. In a pot, combine water, butter, and salt, bringing it to a simmer. Stir in the flour until a dough forms, then continue stirring vigorously for 2-3 minutes. Let the dough cool for 5-10 minutes before adding the eggs, cayenne pepper, and black pepper. Fold in half of the shredded cheese mixture. Scoop the dough into 12 equal balls and place them onto the prepared baking sheet. Sprinkle the remaining cheese on top of each. Reduce the oven temperature to 375°F (190°C) and bake for 35 minutes until the buns are golden and puffed. Allow them to cool completely before assembling.
- Make the Secret Sauce: In a small bowl, mix together the mayonnaise, ketchup, and mustard until well combined. Set the sauce aside.
- Cook the Sliders: Form the ground beef into 12 small, evenly sized patties. Season both sides with salt and pepper. Heat a skillet over medium-high heat and cook the patties for 2-3 minutes per side to achieve medium-rare doneness. Remove the patties and let them rest for 2-3 minutes to retain their juices.
- Assemble the Sliders: Slice each cheese puff bun horizontally. Spread about 1 tablespoon of the secret sauce on the bottom half of each bun. Top with a cooked beef patty, followed by a pickle, a slice of tomato, and a leaf of lettuce. Complete each slider by placing the top half of the bun on top. Serve the sliders immediately for the best taste and texture.
Notes
- The cheese puff buns can be prepared a day ahead and stored in an airtight container to save time.
- For a spicier kick, increase the cayenne pepper according to taste.
- Make sure to let the beef patties rest after cooking to maintain juiciness.
- Use a non-stick skillet or cast iron pan for best cooking results on the patties.
- These sliders pair well with a side of crispy fries or a fresh salad for a complete meal.
