Description
Indulge in the light and airy delight of a classic Cheese Soufflé that’s rich with cheese and perfectly puffed to perfection. This recipe will guide you through creating a savory masterpiece that’s a true showstopper at any meal.
Ingredients
Scale
For the Soufflé:
- 2 tablespoons unsalted butter (plus more for greasing)
- 2 tablespoons all-purpose flour
- 1 cup whole milk, warmed
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard or Dijon mustard
- 1/8 teaspoon cayenne pepper (optional)
- 4 large eggs, separated
- 1 cup shredded sharp cheddar cheese (or Gruyère)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the Oven: Preheat the oven to 375°F. Grease a soufflé dish with butter and dust with flour.
- Prepare the Sauce: Melt butter, whisk in flour, then gradually add warm milk. Stir until thickened.
- Combine Ingredients: Stir in salt, mustard, and cayenne. Cool slightly, then mix in egg yolks and cheese.
- Beat Egg Whites: In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- Combine Mixtures: Gently fold egg whites into cheese mixture, then pour into the dish.
- Bake: Bake for 25–30 minutes until puffed and golden brown.
- Serve: Serve immediately and enjoy!
Notes
- Serve straight from the oven for the best texture.
- Experiment with different cheeses for varied flavors.
- For individual servings, use ramekins and adjust bake time.
Nutrition
- Serving Size: 1/4 of soufflé
- Calories: 230
- Sugar: 3 g
- Sodium: 330 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 200 mg
