Description
These Cheesecake Brownies offer a deliciously rich combination of fudgy chocolate brownie and creamy marbled cheesecake layers. A perfect dessert blend that is easy to prepare, delightful to eat, and ideal for chocolate and cheesecake lovers alike.
Ingredients
Scale
For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the cheesecake layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper or grease it lightly to prevent sticking.
- Make brownie batter: In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs and vanilla extract, whisking until smooth. Stir in the cocoa powder, flour, and salt until just combined, being careful not to overmix.
- Spread brownie batter: Pour the brownie batter evenly into the prepared baking pan, smoothing the surface with a spatula to prepare for the cheesecake layer.
- Prepare cheesecake mixture: In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until the mixture is smooth and creamy.
- Add cheesecake to brownie batter: Drop spoonfuls of the cheesecake mixture evenly over the brownie batter. Use a knife or skewer to gently swirl the two layers together to create a beautiful marbled effect.
- Bake: Bake the layered batter for 30–35 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs, indicating doneness.
- Cool and slice: Allow the brownies to cool completely in the pan before slicing into 9 servings for the best texture and clean cuts.
Notes
- For an extra-rich treat, stir chocolate chips into the brownie batter before baking.
- Chilling the brownies before cutting helps to achieve cleaner, neater slices.
- Store the brownies in the refrigerator for up to 5 days to maintain freshness.
