Description
These Cheesecake Deviled Strawberries are a delightful twist on traditional cheesecake, with creamy, sweet filling nestled inside fresh strawberry halves. A perfect no-bake dessert or party appetizer that’s sure to impress your guests!
Ingredients
Scale
Filling:
- 1 pound fresh strawberries, hulled and halved
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Optional Garnish:
- 1/4 cup graham cracker crumbs
- fresh mint leaves
Instructions
- Hollow out the strawberries: Using a small spoon or melon baller, carefully scoop out a small portion of the center of each halved strawberry.
- Prepare the filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the strawberries: Spoon or pipe the cheesecake mixture into the hollowed-out center of each strawberry half.
- Add garnish: Sprinkle graham cracker crumbs over the tops for a ‘crust’ effect. Garnish with mint leaves if desired.
- Chill and serve: Chill the filled strawberries for at least 15 minutes before serving.
Notes
- For added flavor, mix a little lemon zest or a splash of almond extract into the filling.
- Best served the same day they’re made for optimal freshness.
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
